Creative Cuisine at Science Park

Today I went to a restaurant called Nong in the Science Park. It has a spacious environment with indoor and outdoor seats. You can see the lakeside view from the outdoor area, which is very relaxing.

Juicy Pigeon
The golden pigeon is crispy on the outside and tender on the inside. When you take a bite, the meat is tender and juicy, very delicious😋

Spicy Chicken Feet with Garlic Sauce
The tender and smooth taste, with the aroma of garlic and the spicy taste of chili, is a very appetizing snack 😛

Quail Eggs
The quail eggs are very chewy, crystal clear and spicy😝

Avocado Shrimp Spring Rolls
It has a crispy outer skin and fragrant filling, plus the deliciousness of avocado and shrimp, so delicious😋

Fire Cloud Barbecued Pork
The staff lit the fire on the spot, the barbecued pork was crispy on the outside and tender on the inside, with the right amount of fat and lean, and it was roasted to be particularly tasty, a must-eat 😝

Steam pot chicken 🐔
The coconut flavor is very rich, the soup is milky white, and it is served in a purple clay teapot and poured into two tea cups, which is very interesting 😉

Salt-baked Son
The sirloin is sweet, tender and smooth, with a little salty taste😝

Stir-fried junshan
Fresh junshan fried with vegetables, colorful and refreshing 😝

Flaming pineapple fried rice 🍍🍚
The staff lit up the pineapple fried rice, which was first-rate. The freshness of the scallops and the sweetness of the pineapple were blended with the egg whites, which was very rich.

Musang King Durian
The shape is exquisite and small, it is chewy when eaten, and has a very fragrant durian flavor and rich taste😋

Cold Brew Tea ☕
Chrysanthemum Puer 🌻
Pu'er has a light chrysanthemum flavor and tastes good 😝

Guilitanghuang🌹
Light rose fragrance, all handmade, tastes good

Overall score: 4.5/5
Taste: 4.5/5
Environment: 4.5/5

🎇Farmer
🎈Shop S041A, G/F, 10 Science Park West Avenue, Hong Kong Science Park Phase 2, Pak Shek Kok, Shatin
@farmrestauranthk

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