New Western restaurant opens in Sheung Wan

Chueca's sister shop Juno recently moved into Sheung Wan, focusing on Italian Mediterranean cuisine ✨ The decoration is stylish and stylish, with olive green as the main tone, full of European style 😍 The dishes are unique, coming to eat weekend brunch is especially relaxing 🥰

✨ 试吃菜单($490/位)

♡ Starters

❀ Ibérico Ham 48 Months 🥓
48 months Iberian ham tastes savory and tender, paired with homemade rosemary Italian bread, fragrant and fluffy☺️

❀ Whipped Feta 🧀
The cheese is slightly sour and creamy, with lemon peel, roasted sunflower seeds, pomegranate, honey and crispy biscuits

❀ Caviar d'Aubergine 🍆
Mini eggplant is made from charcoal grilled eggplant puree, cute shape😍 Sweet and smooth, seasoned with mint and basil and other spices, then added pine nuts to increase the taste✨

❀ Codfish Fritters "Beignet de morue" 🐟
Fried golden squid cake, crispy on the outside and soft on the inside, made of mixed mashed potatoes and squid, dipped in citrus mayonnaise to eat more delicious😚

❀ Padrón Peppers 🫑
Spanish sweet peppers are also not greasy after frying and taste sweet and not spicy

♡ Main

❀ Juno Truffle Tagliolini 🍝
The handmade spaghetti is bouncy and rich in egg flavour, with Parmesan cheese and truffle slices to make the flavor more intense and emit a truffle aroma😊

❀ 龙虾 Acquerello Risotto 🦞 (+$50)
Boston lobster is fresh and tender, made with aged Canaroli rice, the rice is full and smoky, absorbing the rich and rich lobster broth🥰

♡ Dessert

❀ Tiramisu ☕️
❀ 覆盆子巧克力凝脂 🍫 (+$20)
For dessert, I chose tiramisu and cranberry chocolate heart cake ❤️ Tiramisu texture is soft and creamy ~ and the heart cake has melted cranberry sauce, served with cranberry sorbet, sweet and sour ☺️

❀ PEACH ME UP 🍸 ($110)
❀ PASSION FRUIT MOJITO 🍸 ($110)
The two cocktails are mainly peach and passion fruit, sour and sweet and easy to enter✨

🍴 Juno
📍G/F, 88 Wong Lok Street, Sheung Wan

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Post by Kyan Tsang | Dec 20, 2023

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