Fusion Omakase

Tonight, I booked a surprising Japanese restaurant [Shin]. Usually, Omakase is mainly about sashimi and sushi, but here every dish is unique because the chef wants to turn traditional Omakase into Fusion Omakase🤩
Let's see what surprises our dishes have tonight?

🥢Appetizer▪︎4 dishes
Fruit tomato
It's very precious and sweet when eaten🍎It's like eating fresh fruit

Golden lotus root is very crunchy

Sake liver with black fish roe
The taste of sake doesn't cover the soft goose liver

Walnut girl fish, originally soaked in pomelo, so the taste is rich and not fishy, really a good dish for wine👍

🦪Oysters from Yamada Bay, Iwate Prefecture
Added egg white on the surface, Nemuro sea urchin, and then dipped in lemon juice on the oyster to make it more delicious😋The entrance is very smooth

🥢Mizugumo
Added squid to increase the taste, put perilla leaves and flowers in the Mizugumo to eat😋It has a more refreshing taste

🦀Hand-picked cod crab
Added scallop fish sauce, the tofu skin layer is still very fragrant and crispy, the taste is like eating a Japanese lucky bag, the inside is full of crab meat🦀

🔪Sashimi▪︎Three points
The head of the peony shrimp is roasted and fragrant, the shrimp paste on the surface is still slightly warm, eating together makes people appetizing

Golden eye snapper is light and not fishy

Pond fish
The meat is firm and refreshing, slightly oily, and the taste is fresh and sweet

🍣Sushi▪︎Five kinds
First of all, the master added secret ingredients to the sushi rice, so it is pink and special, but based on commercial secrets, the master will not disclose🤭We still can't guess in the end

Fresh and sweet red snapper

Comb fish
The oil content is very small, but the fish skin is rich in oil

The skin fish added onion sauce is very novel, which enhances the taste of the light fish

Cod fish, is the silver cod fish BB meat, the master sprinkled salt, the taste is very tender and delicious

Brain
The brain is the meat on the top of the tuna head, and a tuna only has two pieces😲The taste is soft, less tendon and more fat, and the fish taste is very strong😋
Dried cod with brain, paired with sea urchin, and sprinkled with gold foil is also creative and luxurious

🦞Lobster roe fish soup
After eating so many cold things, it's best to drink hot soup. There are New Zealand mussels inside, and the whole soup is very fresh and sweet👍

🐔Kagoshima chicken
Binchotan chicken, the skin is very crispy, the meat is tender, and the onion sauce is very appetizing
The side dishes are leeks and eggplants

🍜Fish maw sea urchin carbonara pasta
Omakase actually has pasta to eat😆And the ingredients are fish maw and sea urchin, the chef is really innovative

🍦Finally, eating tofu ice cream is very satisfying😋

In summary, the food tonight is very surprising🤩Each chef carefully cooks each dish, it is worth coming again next time to bring us different surprises👍👍

🏮Shin
📮11th Floor, Lockhart Station, 487-489 Lockhart Road, Causeway Bay