A feast of exquisite and high-quality A5 Wagyu in Causeway Bay🖤

Hika🖤 Exquisited A5 Wagyu Omakase night🥢
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When you go to Causeway Bay for a meal, you will definitely have a lot of choices. A building full of high-end restaurants, there is always one that will catch your eye! This time, we went to a high-end Japanese restaurant🥢, which is run by the former head chef of Gonpachi👨🏻🍳. The restaurant specializes in chef-created Omakase❤️, and also offers lunch sets, sushi, sashimi, skewers and other Japanese dishes. The wooden Japanese decoration is matched with dim yellow lights, which feels golden. It is suitable for gatherings with family and friends, and can also entertain business clients. There are independent rooms with high privacy. Come and have a fine and high-quality Japanese meal💫.

This time, the main feature is the Wagyu feast🐮, with various cooking methods to taste different Wagyu flavors💫. Tataki A5 Beef, taste the fresh taste of raw wagyu; A5 steamer pot, taste the tender and oily taste of freshly cooked wagyu😍, plus the vegetables at the bottom absorb the essence of wagyu and are very sweet; grilled A5 chives with noodles, very delicious, grilled to bring out the wagyu fat🖤, add the special sauce to make the whole bowl of noodles more fragrant and rich.

🔸Snow Crab California Roll $178
Snow Crab California Roll (satisfy your sushi cravings)

🔸Seasonal White Fish Slices $288
Seasonal White Fish Slices (thin slices and tenderness)

🔸Japanese A5 Wagyu Beef Tataki $388
Tataki A5 Wagyu Beef

🔸A5 Wagyu Beef Steamer $488
A5 Wagyu Beef in Steamer

🔸Grilled A5 Wagyu Mazesoba w/ Spring Onions

🔸Pumpkin & Coconut Zenzai with Tofu Ice Cream $88
Pumpkin & Coconut Zenzai (sweet)
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×××[辉 -Hika]×××
©3/F, Heng Wan, 66 Jardine's Bazaar, Causeway Bay
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