Hong Kong Style Wok-Fried Food | Chinese Restaurant

A new Chinese restaurant opened in Mong Kok recently
It specializes in a variety of Hong Kong-style food from Tai Pai Dang
The price is reasonable and the plate is large
His Sichuan cuisine is also very authentic
The wine is also very affordable
Just have dinner with family and friends

🔸Crispy Silk Black Pork $138
We added $20 to include the ice-cold effect, selling 100 points, great for taking pictures. Every year, the black pork oil is fried to a crisp and dipped in a sweet and sour sauce.

🔸Pot Lan Street Fried King $128
The dish is served hot and spicy, and the ingredients are rich. There are squid, shrimp, shrimp, cashew nuts, and of course the main character, the leek. The taste and texture of all the ingredients are very good, the saltiness is just right, and the taste is rich enough.

🔸Pepper and salt nine belly fish $138
The outer layer of the knucklefish is fried to a golden brown and crispy. It doesn't taste thick at all. It's still crispy even when it's chilled. The fish meat is very smooth and juicy, full of freshness, and sautéed with pepper and salt, it's so delicious.

🔸Gold Foil Olive Horn Bone $98
There are eight pieces of olive bone in a plate, each piece is sprinkled with gold foil. It is very magnificent and full of style. This dish is full of good luck in the New Year. The olive bone is soft and soft, not tough at all, and the olive flavor is fragrant enough.

🔸Kyoto fried large intestine $108
There is a lot of portion on a plate, the big crispy fried is very crispy,, it tastes completely tasteless, with the pineapple underneath to eat together can reduce the greasiness.

🔸Southern Milk Grilled Chicken (Half) $148
When served, you can already smell the fragrant southern milk flavor, the chicken skin is very bright after grilling, crispy and delicious, the chicken is very tender, the balance of chicken and southern milk flavor is done well

#CABLfoodreview_mk

📍Choi Lan Street Kitchen
Shop A-C, G/F, Wan Sheng Building, 163-173 Mong Kok Street, Mong Kok

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