French Cordon Bleu Chef

Rare Hong Kong Museum
Located at Shop B, G/F, 50 Connaught Road Central, Central
Accessible via Hang Seng Bank Bridge or IFC Footbridge
Or walk straight for 10 minutes from Exit A of Central Station
Operated by French Le Cordon Bleu chef
Outdoor terrace seating is available

Dinner for two is $699
Appetizer
Parma ham salad
Parma ham
Fat and fragrant
Served with fresh vegetables and tomatoes
Balsamic vinegar and olive oil added to the table
It has a very Italian flavor
Staff will provide bread
Also order balsamic vinegar and olive oil
It smells fragrant

Main course
Pasta with garlic and chili shrimp
The shrimp is super clean, big and chewy
The pasta has a bite
The chili flavor is fragrant and delicious and you can’t stop eating

Red wine and beef noodles with mashed potatoes
The mashed potatoes are smooth
The wagyu is stewed until tender

Hong Kong House signature duck leg
The skin is fried crispy
Served with pomelo honey
It makes the taste more refreshing

Black truffle cream soup
The big black truffle is very stylish
The black truffle soup is very rich
Full of aroma

Dessert
Cheese tart
The tart crust is crispy
The custard sauce is smooth
Napoleon
The puff pastry is crispy
The mango is sweet

We call it Zuo coffee
The coffee is more fruity

Spend a happy Friday with my honey