Special Chinese cuisine: Longwei Restaurant

Located in Central, Long Wei Restaurant is a restaurant specializing in modern Cantonese cuisine.

Lobster soup and seafood rice: The soup base is made with fresh lobster, which is sweet and rich, leaving you with an endless aftertaste. The rice porridge is rich in ingredients, including half a lobster, 1 abalone, 1 mussel and 2 shrimps, and is very delicious. The lobster meat is tender and chewy, the abalone has a crisp texture, the mussels are sweet and juicy, and the shrimp meat is delicious and tender. The rice is soft and delicious, and blends perfectly with the soup. Every bite is a treat for your taste buds.

Roasted candied pork with barbecued pork: The barbecued pork is tender and juicy, with alternating fat and lean parts. The sweetness of the candied fruit is perfectly integrated into it, leaving a lasting aftertaste. The barbecued pork exudes an enticing aroma. The meat is fatty but not greasy, lean but not dry, and melts in your mouth. The sweet and sour taste of the candied fruit enhances the flavor of the barbecued pork.

Dragon meat and shrimp dumplings: thin skin, delicious fillings, crystal clear. The filling is a mixture of fresh lobster meat and shrimp meat, which is sweet and chewy. One bite and the soup overflows, making it very delicious.

Quicksand Lychee Ball: The appearance of the lychee ball resembles lychee, making people salivate. The skin is crispy and the inside is soft and glutinous. The sweetness of the custard and the fragrance of the lychee blend perfectly, leaving a lingering fragrance in your mouth.

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Post by Bigmouth_jai | May 17, 2024