There are creative and delicious stylish bars and restaurants in Causeway Bay🍸

▫️I always like to go to some specialty bars and restaurants😛 This time I came to Causeway Bay, the restaurant is black as the main tone, very stylish😎 There are a variety of specialty cocktails and the food is very high quality🫶🏻

🦪 Oyster Ceviche $158
▫️ Oysters are very fresh and full 🤩 soaked in grapefruit acetate sour and very appetizing 😋 The cherry tomatoes on the side of the plate are very fresh and sweet! 🍅

🐟Tuna Tartare $138
▫️ Avocado puree with Mexican chili is delicious 🌶️ Tuna tatar mixed with mayonnaise, put on crispy glutinous rice / seaweed crisps to eat together very appetizing! 😋

🐂 Crispy Short Rib $268
▫️First time trying Western cooking beef nut 😝 Fried very soft, with a little fat will not be too greasy rock good ✌🏻 with red wine mountain plant juice + cinnamon very fragrant 😌 The bottom layer is also milk mashed potatoes very creamy 🥔

🦀 Drunken Crab Pasta $258
▫️ Ink spaghetti with flower wine and chicken skin oil cooked together, so the taste is super fragrant 😙 The portion of matsutake crab is quite large, and there are 2 small crab claws, every bite of meat is very tasty 🥰

🍸 Salt Babe $128
▫️gin as a base and then add salted lemon + honey🍋 Sprinkle a little salt on the side of the cup, drink first salty and then sweet, it goes well together 👍🏻😆

🌻 Bao Guk $128
▫️rum with chamomile, pineapple, apple🍎 makes the wine taste very fresh ~ also added a small chrysanthemum as a decoration is beautiful☺️

Ciclo
📍Oliv 4/F, 15-21 Yik Tung Street, Causeway Bay

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#hungergirl_Western food
#hungergirl_bar

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