High quality Japanese Wagyu BBQ restaurant🔥

Last week I went to find a friend for dinner, and he took me to "Ginza Yanzu Yakiniku" @ginzaenzohk to eat barbecue 🤩🤩
"Ginza Yanzu Yakiniku" is a barbecue restaurant from Ginza, Tokyo, Japan🎌, focusing on Japanese A4 black hair wagyu beef! Friends who like to eat beef should come and try it 🔥🔥
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🍱Yamashi Wagyu Beef "Extreme" 6-Point Platter $588✨
You can try 6 rare parts of Wagyu beef🐂 at once, including Wagyu ribs, Wagyu feathers, Wagyu turtle armor, Wagyu shoulder triangle, etc.~~
The meat is all tender and fragrant with oil! After eating with friends, I want to encore again😋😋
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🐮Premium Beef Tongue $98✨
I chose thinly sliced beef tongue. The meat is soft and crispy, with a strong beef flavour! Gently grill both sides and you can eat, very good 👍🏻👍🏻
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🍗 Japanese chicken leg $88✨
The chicken legs are tender and juicy, full of meat, and not too fatty - grilled until the crust is crispy and even delicious! !
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🌊 Sashimi $68✨
The sashimi is round and full, and tastes so fresh and sweet! Just roast the shell for a few minutes and you can eat it. It's perfect for a lazy person like me 🤣🤣
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🍚Seaweed Rice $32✨
The rice is covered with seaweed, mixed and eaten very crispy ~ but a little dry, add a little sauce will be more tasty ❤️❤️
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🏠Ginza Yanzu Grill
Address: Shop 302, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok
Opening hours: 11:30 AM - 15:30 PM;
#Ginza Impala Barbecue #Lai Chi Kok Food #foodphotography #Food Guide