Afternoon Tea with Ancient Charm and Modern Style

British afternoon tea is often eaten, combining traditional court style and new-style elements afternoon tea is really the first time🤩 Today with friends to the Tokio Hotel Lion Room Cuisine to enjoy an elegant Chinese style afternoon tea time🍵

There are also ancient headdresses, court wind fans, you can really invite your friends to wear Chinese court clothes together to take pictures📸

The food shape of the afternoon tea adds Chinese elements, showing the image of the Temple of Heaven, the Forbidden City and the calligraphy brush, which is great for taking pictures; and the presentation is specially decorated with the "Mountain Water Building Pavilion"
The brush shape is even edible🤭 After all eating, the bottom plate can be seen the whole "mountain water building pavilion" really while eating while enjoying the painting

This includes a variety of savory and sweet desserts, let me introduce them below:

🟣Savory snacks
🔹️ Sake bacon with plum jelly carrot
The fresh bacon is very bouncy, and the carrots are dipped in secret sauces such as Japanese sake, soy sauce and mirin until seasoned. I also like to make jelly with plum wine, which tastes fresh and appetizing🌿

🔹️Crab Meat Caviar Salad Cucumber Cup
The cucumber is very crisp and fresh🥒 with fresh squid crab meat seasoned with honey and fresh lime juice, served with black fish seeds and gold foil, fresh and sweet🌿

🔹️Spanish Pork Truffle Salad Crispy Puffs
The chef selected Spanish pork belly, marinated with secret sauce until seasoned, then added Japanese salad dressing and truffle sauce to mix well, brewed into the restaurant's homemade puffs, fresh 👍

🔹️Lobster Crispy Toast
Tender and bouncy lobster meat is mixed with mentaiko puree, crab seeds and greenhouse cucumber pieces to form a filling, sandwiched with a flower-shaped crispy toast

🔹️Cumin beef batch
The beef is rich so I eat it last, the outer layer of cheese pastry is baked until golden and crispy, the cheese and beef flavor is very good

🟡 Dessert
🔸️Lychee pudding
The whole "litchi" is made of chocolate, the inner layer is litchi pudding, and there are more grains of litchi flesh. The taste is really like litchi, and the "litchi leaf" is sugar skin, with more pressed leaf patterns on it, quite delicate and highly realistic 🍃

🔸️Purple sweet potato mochi cake
The appearance is super shocking with smoke effect, debuted in the shape of a calligraphy brush, great for taking pictures📸
Purple sweet potato puree is wrapped in pastry into a "brush head" shape, which contains marshmallows, which are crispy and smoky. The pastry is stuck to the brush tube with white chocolate. Then dipped in "ink" is actually black molasses, which makes the taste layered 👍

🔸️Sesame Mousse Cake
Debuted in the shape of a stone lion, very eye-catching👀 Stone lion can really eat, is made of white chocolate with milk, sesame sauce and cream to make mousse, poured into the stone lion mold to make, the chef's heart 🦁 inside the sesame cream filling and hazelnut crispy, the taste will not be too sweet 👍

🔸️ Matcha Buttermilk Cream Cake
The face has gold foil very precious, with matcha peach mountain skin wrapped in matcha cream filling and creamy cream; the outer layer is loose and crispy, bite open is creamy cream, sweet and delicate 👍

As for the drinks, of course, we have to order the characteristic round flesh, red dates and wormwood tea to match. The ingredients have the effects of nourishing the blood and calming the mind, strengthening the spleen and replenishing the qi.
My friend ordered the hawthorn jasmine milk tea, which has a slimming effect. The two special drinks have their own characteristics👍

Usually high tea will not eat too long time, this ancient rhyme and modern style afternoon tea is really a surprise, check in to faint😂 Each savory and sweet dessert is exquisite in shape and has its own characteristics 👍 sincerely recommend

🍽 Lion house cuisine
📮3/F, Tokio Hotel, 193 Prince Edward Road West, Mong Kok

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