Causeway Bay Chef Office⛩️ Firefly

"Flying Snow" Japanese cuisine is located in Causeway Bay Heng Wan, mainly Omakase, has been very good reviews, master professional, ingredients seasonal, and now the package is still doing half price discount, very affordable, today with friends to pilgrimage, the site saw usually almost full, know here quite reputation and standard 👍

🌟Omakase $728 (Original price $1480 per person)

▪️Appetizers
✨Slow Cooked Black Mussels | Smooth and tough, sweet and very tasty
✨Duck breast with blueberry sauce | The meat is very soft and tender
✨Hokkaido corn|It's in season now, so it's very sweet

▪️ Sashimi three points
🐠Mature large tuna fillet | The entrance is plump and sweet, the meat is more full of oil after the fish meat is matured
🌟Grilled Sashimi | The outer layer is charred, the inside is full of freshness
🐟True Mackerel with Seaweed | The light taste of real mackerel is smoky and tough, with fresh and fragrant seaweed, full of deliciousness

▪️ Sushi 7 rolls
🍣Saury | The rich flavor of saury in season is more prominent, the meat is very fresh
🍣Swordfish fillet | Used Wakayama charcoal to grill, the surface of the fish is full of charcoal fragrance, rich in fish oil
🍣Akashi Sauce Dip | Very rich tuna, with mustard seeds to enhance the freshness
🍣 Chi Yun Dan | Oily, sweet, Creamy is good
🍣Grilled Toro | It's so plump, the entrance is overflowing with fish oil
🍣Peony shrimp with shrimp head paste | The freshness of shrimp, the richness of shrimp head, both explode in the mouth
🍣Trag Lo Roast Ginseng Cup | In addition to freshness, full of tuna paste oil aroma, and gluten bursting sweetness, really good to eat to an extreme

🎣▪️ Charcoal grilled giant 30cm eel
There are three main courses to choose from, I prefer the eel, and also see the charcoal grilled giant, once on the table really full portion, grilled charred meat soft and plump, eel sauce taste just right, dipped in pepper powder can bring out the aroma of eel

🥣▪️ Suction | Seafood broth
After eating, drink a bowl of seafood clear soup. It's sweet, warm and filling

🍨▪️Ganme | Cookie Vanilla Ice Cream
Finally, at dessert time, a mouthful of your favorite ice cream flavor is a very satisfying lunch

🏠 Flying Snow
📍Address: 7/F, Heng Wan, 66 Jardine Street, Causeway Bay

#Flying Snow #keisetsu #omakase #chef-served #sushi
#sashimi #sushi #sashimi #causeway Bayfood #causeway Bay
#kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodblog #hkfoodblogger #hkfoodstagram
#HongKongFood #CameraEatFirst #EatGoodEveryday series
#lonely gourmet #commoner middle-aged woman food series