Popular roast goose & suckling pig|🥢Shen Deng Seafood Restaurant

Shen Lamp Seafood Restaurant is very popular in Jordan
The last time I came here with some friends during the holidays, I had to wait for a while to book a table
You can imagine how popular it is 👏🏻 The fact that the food has a certain standard 👍🏻
As soon as I sat down, I was served amber walnuts, which were sweet and crispy😋😋
                  ——
"🪼Grapefruit Vinegar Zhoushan Jellyfish Head"/"🐷Signature Grilled Suckling Pig"/"🪿Black Truffle Glass Roast Goose"

As an appetizer cold plate of jellyfish head, jellyfish head meat is thick and textured, crispy and crunchy ~
Served with the sweet and sour grapefruit vinegar, refreshing and delicious ~
The instant suckling pig is really a "suckling pig🐖", the meat is evenly fat and lean, and has an original flavor
The skin of the suckling pig is very crispy and thin, the crispy sound makes your mouth water🤤
As for the roast goose, once it was served, the aroma of black truffle was fragrant, which already made people's index fingers move😋
The black truffle flavor is fragrant but does not rob the meat of the goose, the skin is crispy and the meat is tender and juicy ~
No wonder everyone will pre-order these 2 barbecue dishes 🌟🌟

"🦐Crab Powder Glass Shrimp Balls" / "🦀Crab Powder Steak Bean Sprouts"

Not stingy at all, there is a lot of crab powder! 😍😍
The glass shrimp balls are all very big and bouncy. You can soak the whole shrimp ball with crab powder. It's so fresh and refreshing~~
As for the bean sprouts with crab powder is the best combination in ❄winter ~
The rich aroma of crab powder with tender bean sprouts is refreshing! 😋😋
                  ——
"🥢Shen Lamp Seafood Restaurant (18 Plaza) (Jordan)"
📍G/F and 1st Floor, 18 Plaza, 14-20 Chang Lok Street, Jordan

#HongKongGood Places #hkfoodblogger #StarWriter #ResidentWriter #hkblogger #foodie #foodiehk

Post by Inki.T | Dec 11, 2024

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