🌟Causeway Bay's new style Taiwanese cuisine @ Check in Taipei
by Carol Jai
Feb 16, 2024
📍#Causeway Bay #Shin Kong Teochew Restaurant
#YangYang in Causeway Bay
#YangYang in Hong Kong Island
The winter solstice and New Year are coming soon. If you don’t know what to eat, you might as well try this Teochew restaurant😄Yang and his relatives and friends prepared winter here in advance. I heard that this is a celebrity restaurant and the taste is good👍🏻
‼ ️On the day of the meal, I really met a celebrity and sat at the next table. Yang stole a glance at him for the whole meal (see if you can find him in the picture🤣
🍴Restaurant review
The traditional Chinese restaurant is decorated with round tables of different sizes. The space is spacious and comfortable to sit😌The staff is enthusiastic and takes the initiative to add water and collect dishes from time to time😘The dishes are rich, mainly Teochew dishes, home-cooked side dishes and lamb pot are also provided🍲
🐑 What to eat
✨Chives and five-spice pork blood
Classic Teochew dish, pork blood has no peculiar smell, is well cooked, and has a softer texture😙The chives are fresh and have no residue, and are also cooked softer, with a little spiciness🌶
✨Oyster omelette
It is many times thicker than usual😂Eat it while hot, very crispy, the outer skin is particularly heavy and eggy🥚The oysters inside are relatively large, not baby oysters, and are full of freshness🦪
✨Braised goose slices
Full of goose slices, each slice They are full of the aroma of marinade, the goose meat is chewy but not dregs😉 There is also tofu underneath, which absorbs the essence of the marinade🤗
✨Frozen Aconitum
The meat is firm, without mud taste, and has the unique aroma of Aconitum🤫The store considerately removes most of the fish bones, making it easier to eat😜
✨Fried Rice with Olive and Pork Floss
The wok is full of flavor, and the rice grains are distinct🍚The ingredients are very rich, the olive is very fragrant, and the pork floss adds extra fragrance and taste Feeling😋
✨Mung Bean Soup
Each guest will be given a bowl of hot dessert. The green beans and barley are cooked very soft and sandy. After eating, I feel that the whole meal is very satisfactory🥰
Rating-Returning Grass Index (🍀🍀🍀🍀🍀full score)
Food:🍀🍀🍀🍀
Environment:🍀🍀🍀🍀
Service:🍀🍀🍀🍀
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#hkfoodie #eat, drink and have fun #original image #Causeway Bay food #Hong Kong Island #food recommendation #side dishes #Chinese food #Chaozhou cuisine #fried oyster cakes #star restaurant #friends gathering #family gathering #Mid-Autumn Festival #Winter Solstice dinner #family dinner #Hong Kong Food Guide #Hong Kong Food #Hong Kong #Hong Kong Good Places #Hong Kong Restaurants #Hong Kong Travel #Hong Kong Must Eat #Food Diary #Traffic Password
#Christmas Good Places 2024
Post by sik6me1hou3 | Dec 27, 2024























