Valentine's Day date romantic omakase

Today I came to this star restaurant's izakaya to eat omakase. They have now launched an Omakase package where you can add unlimited sushi. You can enjoy Omakase and sushi all-you-can-eat for one price. It's really a surprise! Unfortunately we were too full for lunch today, so we chose his other set, an omakase + wagyu sukiyaki, this combination can satisfy friends with different preferences!

Pay for three appetizers first
Japanese white corn | Soup leaves | Japanese style cooked Dongfeng snails
The white corn is very refreshing and sweet, with smooth bean curd skin, very silky and appetizing. The Dongfeng snails are boiled with the broth of Kanto soup, which is very seasoned and delicious

Matsutake crab and seaweed tea bowl steamed
The crab meat is sweet and smooth, with the cotton-smooth tea bowl steaming and fresh Hokkaido horse manure seaweed.

Hokkaido Chinai oysters
Oysters from Chiuchi, Hokkaido, grown in the Tsugaru Strait, Hokkaido, nutrients from the clear icy waters and the river water of the upper reaches of the Chiuchi River, the oyster meat is famous for its rich flavor and crisp mouthfeel, served with their homemade sour sauce

Three kinds of seasonal sashimi
Akaashi (tuna) | Honeysuckle | Shrimp (black truffle sauce)
Tuna is melting in the mouth, full of oil, rich fish flavor, very tasty, Mikan sturgeon is from the feeding process with Mikan skin for feeding, so eat the mouth will have a faint Mikan flavor, no fishy smell, very tasty, fresh and refreshing red shrimp with black truffle sauce, very luxurious way of eating, very tasty

pieces of hand-held sushi
Izaki Sushi
Mackerel sushi
Herring sushi
Golden line bream sushi
Squid sushi
Salmon roe sushi

The 6 kinds of sushi are very tasty, I personally recommend the salmon roe, it is marinated with homemade sauce, sour and sweet and delicious!

A4 Wagyu Sukiyaki
Each person will enjoy three palm-sized pieces of A4 Wagyu beef, there will be 3 ways to eat, the first is to eat Kansai style, taste taste, this way to eat the best taste of the original taste of Wagyu beef, Wagyu fat in the mouth, melt in the mouth, the second way to eat is to add protein bubbles Mixed with egg yolk, this can increase the delicious taste of beef, and the third way to eat is to add Hokkaido horse manure seaweed together to fry, rich seaweed makes the wagyu become more creamy, oil flavor more intense, I think the best of the three way to eat, unforgettable!

After eating the Wagyu beef, the master will add the onions, tofu, vegetables and sukiyaki sauce to cook together. The side dishes absorb the fat of the wagyu beef, making it more fragrant and delicious. After eating the side dishes, the master will add the egg yolk to the fried rice as a finish. It's perfect😍

dessert
We chose pistachio, hojicha ice cream, with sesame marshmallow balls, pistachio ice cream tastes great, is the same taste as eating pistachio, and hojicha ice cream is more sweet, can be used as a relief, praise!

📍Shuang Ying

#omakase #chef-prepared #japanesefood #japanesefood #wagyu #sukiyaki