Argentinian aged grass-fed beef🐮

Tonight I went to North Point for dinner with my friends. I found this Western restaurant specializing in high-quality steak. The atmosphere is very atmospheric. The restaurant focuses on Argentinian mature grass-fed beef, no additives or MSG, the steak is freshly cooked, eat the steak's original flavor.

Pre-meal package
After being seated, we are served hot bread 🥖 crispy on the outside and soft on the inside

Hanger sealing willow 250g
Argentina one month mature grass-fed sealed fillet, selected five-minute cooked, served on an iron plate and then switched to a plate, slightly burnt outer layer, the middle of the meat is pink and soft, attached honey mustard sauce, personally like to eat directly can eat the real taste of steak 🥩.

Filet filet
One of the tender parts of beef, the meat is delicate, lean and little fat, does not require excessive seasoning, enjoy the original flavor. Just medium rare, it has a unique freshness.

Garlic French fries
Steak with french fries is an invincible combination😂 I didn't expect the portion to be quite large, fried golden and crispy, crispy on the outside and soft on the inside, I can't stop eating!

Bread pudding
A relatively moist bread pudding with a very special mouthfeel

La Parrilla Steakhouse
📍LG Floor, King Man Building, 19 Fortress Street, North Point
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