Super good Japanese food upstairs. Recommended Braised Tofu

Today I came to eat at an upstairs Japanese restaurant in Causeway Bay 🍙~
Although the restaurant is small, the food is very surprising 😍, many grilled items are excellent 👍 ~


This crispy cherry shrimp cake fry a lot of cherry shrimp into a crispy shrimp cake🍤~
Great for serving wine 🍻!


In addition to the food on the menu, they will also have the chef's recommendation of the day 👨🍳~
And this mint tamagoyaki is one of them 🍳~
The fluffy yuko, with the salty mint, is very tasty~


Moonlight minced chicken sticks with fresh eggs 🥚, very rich~
And the chicken sticks have some cartilage 🐔, bite down with a little crispy ~


I also ordered a garlic oyster 🦪, the garlic is slightly cooked 🧄, so it won't be very raw or spicy ~
Rich garlic flavor with barely cooked oyster meat, freshness burst 💦~


And the most stunning is this secret sauce grilled tofu 🔥!
First fried and form the outer layer has many small holes, so that the juice can be absorbed ~
But bite open the middle is still super tender tofu 😍, very special combination ~


The final main course is the beef inari soup udon🍜~
The broth is very fresh and fragrant🐮, and the udon is bouncy enough~


The heat of the skewers here is really well controlled, for example, the beef tongue is very tender in the middle👅~
And the tofu is a personal recommendation must try 👍!
They also have two separate rooms, a group of friends come to play, noisy is no problem🗣~


📍Winner
6/F, Wing Kwang Centre, 28 Deng Lung Street, Causeway Bay, Hong Kong
#hkfoodie #hkfood #hkrestaurant #CausewayBay #CWB #TKetta #winner #Causeway Bay #Causeway BayFood #Causeway BayFoodRecommendations #skewers #beer #sake #sauce tofu

Post by helenhandicraft | Mar 3, 2025