Yuzhixiang: A New Spot for Hong Kong Rice Noodles and Sichuan Cuisine

Recommended by a friend, I came to try this newly opened Sichuan eatery in Tsuen Wan 🥰✨～

"🌟Yuzhixiang" is located on the 1st floor of Tsuen Cheong Centre in Tsuen Wan, Hong Kong. It’s a recently opened Sichuan restaurant specializing in Sichuan-style noodles, authentic snacks, and various rice noodles. They offer a wide variety of toppings and soup bases, especially their hot and sour noodles, which are addictive from the first bite.

📍Address: 1st Floor, Tsuen Cheong Centre, Cheung On Building, 202-216 Sai Lau Kok Road, Tsuen Wan, Hong Kong

💞Reasons to Recommend:

🌶️Hot and Sour Noodles
The soup base is delicious, rich, and perfectly sour and spicy. The noodles are smooth and springy, paired with fresh toppings, making every bite full of surprises. It’s a top choice for hot and sour lovers. 🫜 The radish is cooked tender and flavorful, fully absorbing the essence of the soup, creating a perfect blend of radish and broth in every bite. The taste is excellent.

🐮Beef Rice Noodles
The beef slices are large, tender, and juicy, with a generous portion. They pair well with the fresh and sweet soup base, along with fresh toppings. The presentation is appealing and appetizing, making the meal very satisfying. 😋

👍🏻Overall, the service, food, and dining environment here are all satisfying and worth recommending. Looking forward to trying other dishes and snacks next time.

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Post by VanGogh | May 26, 2025