ʚ Exquisite French Dining in the Sky • Half-Price Offer • Enjoy Stunning Views and Delicious Food at Once ɞ

The restaurant is located on the 101st floor of the International Commerce Centre in Kowloon, offering a panoramic view of Victoria Harbour from above, with breathtaking scenery 💖 Every staff member is attentive and polite, highly recommended to everyone 👍🏻
Limited-time offer at the restaurant:
Second set meal at half price for two diners, valid for both lunch and dinner 🖌️ Quality cuisine under beautiful views, a feast for the eyes and palate 🥂
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𝕆𝕕𝕪𝕤𝕤é𝕖 𝔼𝕩𝕡𝕖𝕣𝕚𝕖𝕟𝕔𝕖 (8 ᴄᴏᴜʀꜱᴇꜱ)
❥$𝟭𝟱𝟴𝟬／ᴘᴘ🥂
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𓏲𓏲 After ordering, the staff brought a bread box with plain butter and chili butter, each with a distinct flavor 🍞
𓏲𓏲 There was also a small cheese puff, full of cheesy aroma 🧀
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Amuse-Bouche
𓏲𓏲 Wagyu tartare mixed with kimchi and topped with mullet roe flakes, flavorful and delicious 🫶🏻
𓏲𓏲 Seaweed wrapped cheese, fried to a crispy and tasty perfection
𓏲𓏲 Cheese mousse paired with fresh figs, extremely delicate texture 🫧
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Ossetra Caviar
Tarbouriech Oyster / Tapioca / Chive
𓏲𓏲 The oyster is crisp and fresh 🦪👍🏻
𓏲𓏲 The tapioca at the bottom is cooked with oyster yolk sauce, savory and creamy 🫦
𓏲𓏲 The addition of French caviar makes the dish even more luxurious 🦪✨
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Hokkaido Sea Urchin
Cauliflower / Radish / Dashi
𓏲𓏲 Clear broth whipped into foam, hiding fresh Hokkaido sea urchin inside 🤤
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Patagonian Toothfish
Carrot / Miso / Ginger
𓏲𓏲 The fish is extremely tender, served medium-rare 😻
𓏲𓏲 The sauce is made with miso and ginger, flavorful but not spicy 🫚
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Iberico Pork Cheek
Green Curry / Tofu / Lime
𓏲𓏲 Iberico pork cheek melts apart with a single bite, cooked soft and tender 😻
𓏲𓏲 The plate is accompanied by a sauce simmered for 6 hours and coconut foam, the former rich and intense, the latter fresh and fragrant 🥥✨
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Main Course ➊
Miyazaki A4 Sirloin (additional HK$𝟭𝟴𝟬)
Kabu / Oxtail / Lemon
𓏲𓏲 The surface is seared with a tender pink A4 Wagyu slow-cooked over charcoal, releasing an enticing aroma 🥩
𓏲𓏲 The sauce’s outer ring is a yellow lemon sauce 🍋 to balance the richness of the Wagyu ✨
𓏲𓏲 Besides small vegetables, the plate also hides minced oxtail meat
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Main Course ➋
Bresse Pigeon
Guanciale / White Maitake / Consomme
𓏲𓏲 Clear soup made with maitake mushrooms, fresh and sweet 🥣👍🏻
𓏲𓏲 Pigeon meat skewered alternately with smoked bacon, tender and pink 😻 The fried pigeon thigh is crispy in texture
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Citrus
Kalamansi / Hanaho / Grapefruit
𓏲𓏲 Shiso leaf foam with lime sorbet in the center 🍋🟩
𓏲𓏲 The bottom of the foam contains orange and grapefruit bits, icy and refreshing, completely eliminating greasiness 🍊😻
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Purple Pearl
Red Grape / Red Sorrel / Prosecco
𓏲𓏲 Made from red grapes shaped into strips, embraced by white wine granita, this dessert tastes like eating ᴘᴀꜱᴛᴀ 🍇
𓏲𓏲 The fresh aroma fills the mouth, leaving a lasting fragrance 👍🏻
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Petits Fours
𓏲𓏲 The fine dining finale features delicate petits fours 🍬
𓏲𓏲 Earl Grey macarons, rich chocolate, almond mini cakes 🧁
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📍Odyssée
🔍Shop A, 101st Floor, International Commerce Centre (ICC), 1 Austin Road West, Tsim Sha Tsui
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