ʚ Chef's Omakase and Teppanyaki Coexist • A Hidden Culinary Spot ɞ

The restaurant is tucked away at the end of Hei Wan Street, and just looking from outside already feels mysterious🤎 Step inside, it's bright and spacious, with dazzling golden lighting fixtures💡
Besides the usual chef's omakase and teppanyaki, the restaurant also offers a set menu combining both, definitely satisfying the thoughtful diners💚
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❥$1280/pp Chef's Omakase + Teppanyaki Set🥢
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Salad Appetizers:
𓏲𓏲 Refreshingly crisp salad🥗
𓏲𓏲 Soft and fresh-tasting eggplant🍆
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Seasonal Sashimi 2 pieces:
➊ Kanpachi dipped in sour sauce, tangy and appetizing🫶🏻 Wrapped with fresh sea urchin flavor😻 Love the fresh aroma of shiso flowers🪻
➋ Grilled Spanish mackerel with a smoky aroma, adding some ᴡᴀꜱᴀʙɪ makes it extra flavorful🐟
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Seasonal Sushi 4 pieces:
➊ Needlefish is in season, topped with ginger paste for a fresh, sweet taste🫶🏻
➋ Hokkaido hairy crab mixed with plenty of crab meat and crab roe, unforgettable🦀🫦
➌ Fatty otoro + fish belly, the rich oil fragrance lingers in the mouth🤤
➍ Sweet and fresh sea urchin flavor stays long in the mouth👍🏻
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Seasonal Fresh Fish:
𓏲𓏲 The first course of teppanyaki features crispy-skinned horse mackerel, savory and delicious🐟
𓏲𓏲 Dip it in the accompanying yuzu sauce for an instantly refreshing taste✨
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Seasonal Shellfish:
𓏲𓏲 Large scallops are sweet and tender, extremely delicious😻 The broth has a subtle pepper aroma✨
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Teppanyaki Shrimp:
𓏲𓏲 Large shrimp with firm and bouncy meat, drizzled with a sauce made from shrimp roe, instantly very flavorful🦐👍🏻
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Pan-fried Foie Gras:
𓏲𓏲 Foie gras toast is pan-fried to a crispy finish, the fat is decadently rich, mandarin and balsamic vinegar help cut the richness🍊✨
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US Prime Thinly Sliced Beef:
𓏲𓏲 Divided into four portions, very generous🥩 Thin slices cooked with scallions and fried garlic, plus some garlic sauce, extremely flavorful🫶🏻
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Teppanyaki Fried Rice / Stir-fried Vegetables:
𓏲𓏲 Wagyu fried rice is aromatic, dry and each grain is distinct👍🏻
𓏲𓏲 Bean sprouts mixed with garlic sauce, refreshing and tasty🥬
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Miso Soup:
𓏲𓏲 Made by simmering shrimp heads from large shrimp, hot and delicious🥣🫶🏻
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Dessert:
𓏲𓏲 Rich and creamy red bean matcha panna cotta🫘
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📍 Kyoku
🔍 Shop 2, G/F, 38 Hei Wan Street, Causeway Bay
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