New Yakitori restaurant in Causeway Bay! Enjoy Japanese chicken cartilage from just $18! A free pigeon wing appetizer is a real surprise! 🐦✨

I recently discovered a new hidden skewer shop in Causeway Bay, specializing in dry aging technology. It is also the first roasted bird shop in Hong Kong with its own aging cabinet! Using local three-yellow chicken and Japanese native chicken, decorated in Japanese izakaya style, dim lighting plus bar table, you can watch the master grill, the atmosphere is quite chill - the best is that dinner has free pigeon wings, not ordered dishes already available!

This time I tried several signature matured skewers. The "Matured Extra Pigeon Breast and Leg Meat" is really unforgettable! The breast pigeon has been matured for 48 hours. The meat is tender and juicy, the crust is grilled to crispy, and the pigeon flavor is so strong that it looks like eating a mini version of roast goose. It is definitely the MVP of the whole place! "Three Yellow Chicken Leg" is divided into four pieces for the front and back legs. The chicken skin is crispy and the meat is tender. The shopkeeper taught me to wrap the hind legs with basil leaves. It's refreshing and refreshing ~ "Homemade Moonlight Minced Chicken Stick" is dipped in egg yolk and soy sauce.

The other skewers have their own characteristics, the "Mintai Cui Meat Melon" Mintaiko Savory with juicy Cui Meat Melon, balanced just right; the "Local Live Pork Glass Meat" fat and lean evenly, grilled until the fat is transparent as glass, melts in the mouth! The main dish "Extra Rich Mulberry Chicken White Soup Udon" is super cheap, the soup is boiled for 12 hours, the milky white color is rich to stick to the lips, the portion of jadeite is not too cold ~ Drink recommendation "Orange Mint Duck Shit Fragrance Tea", fresh and refreshing, and skewers surprisingly match!

Overall, the skewers are well controlled, the ripening technology really improves the meat a lot, and the price is reasonable (and Sapporo buy one get one free!). But the disadvantage is that rare parts are sometimes sold out, busy service slightly busy. I heard that the boss learned the art at Nadagogo before, so the quality is guaranteed. Warm reminder: Dinner is very busy, remember to book in advance

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Post by 美食旅人|味蕾冒險|生活儀式感 | Oct 13, 2025