Must-eat in Tsim Sha Tsui: Popular Sashimi Seafood Izakaya

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The restaurant features an izakaya layout where diners can watch the chefs👨🏻🍳 cook on the spot. It offers a variety of Japanese dishes, specializing in rice bowls and sashimi, using fresh seafood flown in from Japan✈️. The sashimi selection is also rarer than usual! Their signature dish, "Thousand-layer Sea Urchin Rice," is a delicate sashimi rice bowl topped with a mountain of sea urchin and a layer of tuna paste—an absolute must-try❤️!

🔸Ikeuo King (thinly sliced) $268 (thinly sliced white fish, sweet meat)
🔸Ran $158 (sea urchin, grilled flounder edge, tuna paste, fish roe)
🔸Sushi Hand Roll $98 (sea urchin, tuna paste, fish roe)
🔸Tuna Avocado Hand Roll $58
🔸Sea Grapes Tomato Salad $128 (fragrant and sweet fruit tomatoes)
🔸Fried Tofu $45 (super tender and smooth, not greasy, thin batter)
🔸Fried Oysters $78 (crispy exterior)
🔸Spicy Sake Clams $75 (plump, thick meat, no sand, fresh and sweet; radish absorbs all the essence)
🔸Fried Swamp Crab (four pieces) $58 (crispy appetizer)
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×××[Sushi One]×××
© 18-20/F, Blue Horse Commercial Building, 12-12A Hau Fook Street, Tsim Sha Tsui
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#🍣 sushi #HauFookStreet ✈️ #Gonesushi