New bakery lands in Kennedy Town Must-try Sourdough/European soft buns!!

Recently, a new bakery opened in Kennedy Town 🍞
They insist on using natural and healthy ingredients
All bread is made with French or Japanese flour
All freshly made daily, with no preservatives

‣ Mentaiko cream cheese European soft bun ($35)
The texture varies depending on the flour from different countries
For example, European soft buns use Japanese flour
The bread made is especially soft
So this European bun is really soft and delicious

‣ Red plum walnut French bread ($47)
Sourdough is fermented with 150-day yeast
The process uses no milk, eggs, or oil, making it especially healthy
No wonder fitness enthusiasts love buying sourdough
Plus, walnuts make it more filling～

‣ Honey gold brick ($28)
The golden exterior of the gold brick looks greasy
But actually, no!! They use honey (not processed syrup) to bake it
And it’s baked three times to achieve this golden effect
No wonder it tastes crispy on the outside and soft inside 🤣

💰Total: $110
📍Bernice Bakery Royal Baking｜@bernice__bakery
Shop G/F, 136-142 Belcher’s Street, Kennedy Town, Western District

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Guide er