A new Taiwanese hotpot restaurant opens in Causeway Bay
by followmetoeatandplay
Apr 27, 2025
👨🏻🍳 Beef Supreme Taiwanese Hot Pot (Causeway Bay)
📍1-29 Tang Lung Street, Golden Sun Centre Phase 2 - Midtown 1st Floor, Causeway Bay
"Delicious and sincere Taiwanese hot pot 🤤"
Colleagues took me to eat 😝 after work
They are members, so there’s a 10% discount on dinner sets (only for the "Beef Royal" and "Beef Palace" sets),
Each person gets a fresh live abalone 👍🏻🍽️ (cleaned very well),
Plus 3 special drinks from "Chun Yang Tea" 🤤
👍🏻🍹 Raspberry Oolong (half sugar)
Very tasty, the sweetness is just right (I've been trying to cut down on sugar lately 😿), refreshing and helps cut the grease.
Besides collaborating with "Chun Yang Tea,"
They also partner with "Fresh Taro Fairy" to offer taro balls 🤤
Add different toppings to make your favorite taro balls 👍🏻
Besides ordering via phone,
The food area also has a variety of hot pot ingredients (vegetables, meatballs), Taiwanese snacks, ice cream, tofu pudding, taro balls + toppings 👍🏻
There are also many drink options available 👍🏻
"Beef Royal" set $319 (before discount)
👍🏻🍲 Sakura shrimp rich soup base
Recommended by colleagues, flavorful but not too salty,
Hot pot ingredients soak up the broth, basically no need for dipping sauce 👍🏻
Has a very mild spiciness.
Below is the QR code for ordering by phone:
💯👍🏻 Water spinach (limited quantity)
Only one portion per table within one minute 🙈
Directly imported from Taiwan, a must-order when eating hot pot in Taiwan 😝
👍🏻 Egg dumplings (egg wrapped meat 🤤)
👍🏻 Handmade shrimp paste
👍🏻 Fresh smooth black fish slices
💯👍🏻 Clams (plump, super fresh and large 😻)
—Beef—
👍🏻 Hand-cut US premium tenderloin
👍🏻 Australian M9 Wagyu shoulder
👍🏻 Canadian premium beef chuck
👍🏻 US prime short ribs
👍🏻 Beef tongue heart support
—Snacks—
👍🏻 Salt and pepper corn (very flavorful 🤤)
👍🏻 Fried squid balls
👍🏻 Brown sugar glutinous rice cake
Because I’m on a diet 🤣
So I didn’t eat much this time 🙈 (no cooked food, didn’t take drinks either 🙈)
Food area:
👍🏻 Taro stuffed Shang Gong buns
👍🏻 Mochi grill (my fav!! 😆)
👍🏻 Honeycomb tofu
👍🏻 Golden fish tofu
👍🏻 Fish tofu
👍🏻 Romaine lettuce, A-choy, watercress, chicken drumstick mushrooms
💯👍🏻 Heart in beauty (must try, like radish mixed with lettuce 🤤)
👍🏻 Taiwanese handmade taro balls
It gets crowded from 6 PM, almost full even on weekdays,
Pretty good 🤤
Staff are very nice 😆
They clear plates frequently, and when they saw us stopping often, they encouraged us to get more food and drinks 😆🫶🏻
Really great 🫶🏻
For Taiwanese hot pot buffets in Hong Kong,
After Beef Master, the one I’ll definitely revisit is Beef Supreme 🤤
Taiwanese Hot Pot Buffet
Post by arigato_b4eat | Jun 15, 2025















