A must-visit upscale Japanese restaurant in Central! Enjoy authentic Japanese cuisine without leaving the country!

3 top Japanese restaurants🎌?!
It's upscale! High-level! High-quality!
Located at 11 Stanley Street, Central, "Issho Ichiban Sakaba" is a high-end Japanese restaurant offering a unique dining experience. Situated on the 26th floor with floor-to-ceiling glass windows, you can overlook the bustling scenery of Central while enjoying your meal and the beautiful city view.

Recommended Signature Dishes

Sushi Platter with Aburaage Inaniwa Udon - $348
Seven kinds of 🍣 nigiri sushi:
🍣 Amaebi (Sweet Shrimp): A chewy texture.
🍣 Hokki Clam: Fresh and sweet.
🍣 Fresh Scallop: Thick, plump, and sweet.
🍣 Sawara (Spanish Mackerel): Rich in oil, perfectly melts in your mouth.
🍣 Kinmedai (Golden Eye Snapper): Refreshing and fragrant with fish oil aroma.
🍣 Hirame (Flounder): Rich flavor after grilling.
🍣 Anago (Sea Eel): The aroma of the seared fish skin is intoxicating.

Finally, paired with aburaage Inaniwa udon for a satisfying touch, accompanied by a refreshing salad and smooth Japanese steamed egg, making the meal even more fulfilling.

‼️ Special Sashimi Platter - $398
This platter includes six types of sashimi, beautifully arranged with shiso leaves, shiso flowers, and kelp, making every bite full of surprises.

‼️ Omakase Sushi Set - $880 per person
A sushi set carefully selected by the chef, allowing you to experience the true essence of Japanese cuisine.

✨ Relaxed Atmosphere: The open bar design makes dining casual and comfortable, perfect for gatherings with friends or celebrating special moments.
✨ Private Space: The restaurant also offers private bookings and exclusive karaoke, so you can sing your heart out and enjoy private time.
✨ Fresh Ingredients: The restaurant imports fresh seafood daily from Japan by air, ensuring the quality and freshness of ingredients, letting you savor authentic Japanese flavors.
📍 Address: Issho Ichiban Sakaba
📍 26/F, Stanley 11, 11 Stanley Street, Central

Post by Alenacosplay | Jun 19, 2025

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