A romantic and atmospheric Western restaurant in Wan Chai, getting more exciting as the night goes on, cheers

Modern Wine Bistro🍸Wine & dry-aged est. 2022
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A new-style French restaurant in Wan Chai🍽, specializing in a variety of house-aged meats such as steak, lamb, and squab, paired with international specialty dishes and over a hundred kinds of wine🍷, bringing you a brand new dining experience.

The environment is romantic and stylish, the food is top quality, and after 9pm, it transforms into a music haven filled with the vibe of "vinyl records" 🎵🎶. The restaurant also features live bands, so grab a drink and get lost in the world of music together～cheersss🥂✨

Recently launched 【GRAND 6 COURSES TASTING MENU】 $598 p.p.

ENTREES
🔸 Five-day kombu-aged Hokkaido scallops (tender)
Yuzu pepper butter sauce / salmon roe / charred kombu

🔸 Dry-aged pigeon leg (2 pieces)
Dry-Aged Pigeon (aged for extra tenderness, crispy and fragrant on the outside)

🔸 Pan-seared Matsusaka Pork Toro
(Layered to make the pork evenly textured with a chewy, tender, and juicy fat flavor) served with miso / green apple / bacon and black truffle balsamic sauce (savory, sweet, and refreshing)

MAIN COURSE 1
🔸 Slow-cooked duck leg with dual sausage baked rice
Shredded duck meat paired with moist sausage / spicy sausage / lime oil / mixed mushrooms, rich and fragrant, with every grain of rice soaked in flavor.

MAIN COURSE 2
🔸 M7 Dry Aged Rump (Monthly Special) +$98
Monthly special ~ Signature dry-aged beef tongue cooked in red wine sauce, richer and more tender.

🔸 Pan-seared halibut
Crispy seared skin, very tender and delicious flesh, full of fish oil aroma.

DESSERTS
🔸 Pickled mixed berries / almond crumble
Spanish crème brûlée served with house-pickled mixed berries / almond crumble, topped with caviar for a unique and distinctive touch.
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×××[The Victuals]×××
© 3/F, Cheung Hin Building, 99 Hennessy Road, Wan Chai
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