Wen Yue Hotel in Causeway Bay - Modern Chinese Cuisine

This upscale Chinese restaurant is located inside the Wen Yue Hotel in Causeway Bay, specializing in modern Chinese dishes that blend traditional essence. It is led by a private chef with over 30 years of experience, suitable for dining for two, family meals, gatherings with friends, or business banquets.
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The restaurant offers a spacious and comfortable environment, decorated in an elegant Chinese style with high ceilings that create a particularly tranquil atmosphere.
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📍 Dinner Set Menu - $688 per person
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🔸 Salt and Pepper Soft-Cooked Abalone Dumplings, Crispy Silverfish, Amber Walnuts
Half a soft-cooked abalone is tender yet chewy, distinct from typical dried abalone, with a clear fresh abalone sweetness; the crispy silverfish is crunchy and refreshing with a rich seafood flavor; the sweet and crispy walnuts have a nutty aroma and sugary sweetness.
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🔸 Fish Paste Soup with Fish Maw and Sea Cucumber
The fish paste soup is dense and smooth, with a strong fish aroma without any fishy smell, enriched with the gelatinous texture of fish maw and translucent, elastic sea cucumber slices.
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🔸 Crab Roe Silver Needle Noodles with Scallops
Whole fresh scallops are thick and firm, with a pure sweet freshness, accompanied by fragrant crab roe sauce and a few translucent vermicelli strands.
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🔸 20-Year Aged Longshan Huadiao Wine Steamed Tiger Prawn with Egg
Peeled and deveined pan-fried large prawns are tender, bouncy, and deliciously fresh; the silky steamed egg carries a subtle aroma of Huadiao wine.
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🔸 Crispy Sweet and Sour Pork
The sweet and sour pork is crispy on the outside and tender inside, with the pork remaining juicy when bitten, and the sauce has a stringy texture.
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🔸 Pan-Fried Overnight Fresh Pomfret
The fish skin is dried and becomes very crispy when pan-fried, while the fish meat remains delicate and tender, rich in fresh fish oil flavor.
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🔸 Shrimp Roe Fish Maw Rich Chicken Soup with Mixed Greens and Handmade Ramen
A large piece of fish maw is soft and tender, sprinkled with shrimp roe powder for a strong shrimp and fresh flavor; the handmade ramen is chewy and springy.
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🔸 Taro Paste Stewed with Fresh Milk
The stewed fresh milk is smooth, delicate, and rich in milk fragrance, with a layer of dense and sweet taro paste at the bottom.
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Daai Zaak
Address: 3rd Floor, Wen Yue Hotel, 388 Jaffe Road, Causeway Bay
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