Bakehouse Causeway Bay ทาร์ตไข่ที่ต้องลอง

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✨ **Bakehouse Causeway Bay — Must-Try Egg Tarts in Hong Kong!** 🥚🥐

Stop by the Bakehouse Causeway Bay branch for grab & go only. No seating, but the queues are long enough because the egg tarts are **the best!**

🔥 **Sourdough Egg Tart** is a must-try:

* The tart crust is made from sourdough, dense, crispy on the outside, and chewy on the inside, unlike any other egg tart.
* The custard filling is smooth, perfectly sweet, and has a premium egg aroma.
* Freshly baked all day long, it's amazing when eaten warm.

📍 Located at 16 Kai Chiu Road, Causeway Bay (near the MTR)
⏰ Open daily from 8:00 AM to 9:00 PM
📌 Recommended to visit in the morning when the queues are less long. They have a full selection of pastries!

The other menu items are also interesting, but the egg tarts are my number one favorite. 💛
If you're in Hong Kong, don't miss it!

#Bakehouse #EggTart #HongKongEats #HongKongFood #SourdoughEggTart

Post by Chalis Journey | Aug 13, 2025