Central Japanese-Peruvian Fusion Cuisine
by Chantal.jj
Aug 13, 2025
Taiwanese magician Wei Shi Mei visited an elegant Indian restaurant in Central.
Magician Wei Shi Mei, who recently arrived in Hong Kong from Taiwan, brought Puffy, whose birthday is coming up on August 21st, and other close friends to an elegant Indian restaurant in Central. Luckily, they'd made reservations a week in advance for the evening, and the place was packed, especially with many Indians. The prices are moderate, the ambiance is classy, and the food is excellent, making it perfect for a birthday or a party.
Appetizer: Indian fried flatbread
Sauces: Beetroot, pineapple, and mint (slightly spicy, sweet, and refreshing)
All three sauces went well with the flatbread, making them both visually appealing and delicious.
Stir-fried shrimp balls with sweet and sour sauce
The springy, fresh shrimp balls paired with the sweet and sour sauce make a very appetizing appetizer.
Truffle cheese flatbread Naan
Naan, a common staple in Indian cuisine, was chosen with the Truffle Cheese flavor. The flatbread is crispy on the outside and fluffy and soft on the inside. The thin, crispy base is topped with melted cheese and fragrant truffles, creating a rich and rich taste. Every bite is fragrant with truffles and a hint of cheese, making it a great dip for curry.
Crispy flatbread topped with melted cheese and fragrant truffles, offering a rich and savory taste.
Beef Ribs Curry
Tender beef ribs are paired with a rich curry sauce, cooked with tomatoes and onions. The curry is rich and flavorful, perfect for those who love spicy flavors. The ribs are boneless and tender, making each bite a satisfying meal.
Tender beef ribs served with a rich curry sauce, offering a flavorful and spicy taste. experience.
Spiced Spinach and Agaricus Bisporus
Chop the spinach and puree it until smooth and fragrant, with a hint of charcoal and garlic. Seasoned with Indian spices, it pairs perfectly with Agaricus Bisporus and Naan.
Charcoal-grilled Minced Lamb Kebabs
The lamb kebabs are rich in flavor, with a mouth-watering charcoal aroma. Paired with a special Indian sauce, they're a must-try for lamb lovers! Lamb is the most stylish meat in India.
Drink: Beer
CHUTNEY
4/F, Ka Shiu Commercial Building, 75-77 Wyndham Street, Central
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Post by Kumamon_daydayeat | Aug 14, 2025















