Tsim Sha Tsui "Tung Fook Heen" 🇭🇰 | Michelin-starred Cantonese cuisine 🏅

🌟Royal Hotel Chinese Restaurant🌟
💰$1,500 - $2,000💰

🐟Tong Fu Sheng Fresh Fish Soup $380❣️
The chef first fry the catfish, quail, star-spotted bone brisket and yellowtail until fragrant
Then boil over high heat combining freshwater and saltwater fish characteristics
Achieve a richly flavored fish soup with a natural milky white color
The texture is smooth, fresh but not turbid, elegant and long🥣
Combined with freshwater mouse spots, the mouthfeel is smooth and natural fish aroma
Plus holy melon shreds, wood ear shreds, chan pi silk 🍊
Adding a crisp taste The layers are extremely rich

🐷Honey Fresh Plum Head Char Siu $340
Using fresh pork shoulder part fat to thin ratio perfect
The honey has a slight maltose aroma
and enhanced with a small amount of rose syrup liquor
Precise control of heat Slightly charred surface Slightly crispy Tender meat
Unfortunately slightly greasy 🥹

🪿Roasted Pipa Goose $350❣️
Selected Cantonese black-brown goose insists on traditional litchi wood charcoal grilled🪵
It is served on a classical blue and white porcelain plate. The master cuts it on site
The shiny golden goose body has a slight amber luster and fragrance is overflowing
The goose meat is thick and moderately fat, the meat is tender and not sticky 👍🏻
The marinated and seasoned goose meat itself has a hint of spice
The goose breast is tender, the goose leg is firm, and the fat under the skin is thin and rich
Served with slightly sour and sweet sour plum sauce to balance the goose fat long aftertaste💞

🦀Golden Soup Crab Tweezers Crispy Tofu $560❣️
Steamed fresh crab tongs are the main characters. The crab tongs are full and translucent
The flesh is firm and bouncy, full of the pure sweetness of the sea🌊
Slowly stewed broth with lobster head, crab yellow, golden ham and old chicken broth
The soup is clear and slightly golden in color. The gelatin is rich and not greasy
The outer layer of tofu is golden-brown crispy shell, and the inner layer is as smooth and tender as gelatin

🐮Crispy Nuts and Fragrant Beef Meat $270
The beef cubes are coated in crystal clear and shiny honey
The sweetness and saltiness of honey and soy sauce are intertwined with amber nuts🍯
The outer layer is slightly crispy, the inside retains the juices, the contrast of crispy outside and tender inside
Ending The nut after roasting is fragrant 🥜 but the overall monotonous

🍜Colorful Fried Fish Noodles $330
Handmade fish noodles made with catfish meat flour
Add leek and asparagus grilled Spanish red pepper omelet 🐣
Stir-fry quickly over high heat. The taste is dry and not greasy
The fish noodles have their own freshness of the ocean with the crispness of various ingredients
Dried mussels and ham with XO sauce are savory🍗

🍦Dessert Platter $320
🍰 The surface of white sugar cake is silky and smooth. The entrance is slightly sour and then sweet
🫔Dai Leung Fried Fresh Milk Roll The outer layer is wrapped in spring roll skin
Fry until golden and crispy, wrapped in a creamy texture
⚫️ Sesame rolls Flexible and non-sticky Black sesame aroma is rich and slightly bitter
🥠Fried cream and taro corners into a honeycomb pastry layer of salted egg yolk cream filling

✨Highlights
as the parent company of Rosewood Hotel Group
Named by Cheung Yu-tung, the founder of New World Group

Taste 👅: 4.00/5 ❤️
Environment🏠: 4.25/5 ❤️❤️
Service 🗣️: 4.20/5 ❤️❤️
Return Rate: 4.00/5 ❤️

⏰Mon-Sun 12:00-22:00

📍18 Salisbury Rd, Tsim Sha Tsui

#HongKongFood #HongKongPhoto #HongKongFoodRecommendation