A gorgeous Mediterranean-style Western restaurant at The Hoi Pong in Tseung Kwan O

A gorgeous Mediterranean-style Western restaurant in Tseung Kwan O's Hoi Pong.

It's been a while since Angel Eater and Devil Eater have been out looking for good food. This time, we joined Miyazaki Inu Lemon, Kumamon, and Castle-kun at a chill, lavishly decorated Western restaurant in Tseung Kwan O's Hoi Pong for some high-quality Western food. Afterward, we had some pickle ball exercise, so we were all really looking forward to dinner! We chose two main courses, an appetizer, and two cocktails, and spent the evening enjoying the view.

Appetizer bread

Baked to a crispy exterior and soft interior, served with butter.

Tuna Tartare

The yellowfin tuna tartare, with its savory flavor, paired with an eggplant base and black sesame seeds, is smooth, tender, sweet, and richly flavored. The combination is quite creative and makes it a very appetizing appetizer.

Casarecce Pasta Truffle Mushroom Twist Roll Pasta
The twist roll pasta is chewy and juicy, paired with a super rich truffle mushroom cream sauce that perfectly captures the mushroom and truffle flavors. The cream sauce isn't too greasy, and the portion size is surprisingly generous, enough for a large group.

300g Aged Striploin Steak
I chose medium-cooked. The steak is crispy on the outside, tender on the inside, and incredibly beefy. It's complemented by a refreshing herb sauce and smoked herb garlic butter, creating a fragrant and flavorful steak. I highly recommend this steak.

Hunters Pisco Punch
The restaurant's signature cranberry cocktails are sweet with a refreshing pineapple aroma. The flavor is unique, complex, and easy to drink.

Cazador's Sangria
This white wine-based sangria has a refreshing taste, with a strong apple flavor and a sweet and sour tang. It's easy to drink and perfect with pasta.

The Hunter
Shop 11, G/F, Alto Towers, 29 Tong Yin Street, Tseung Kwan O

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