Sumptuous Hairy Crab Feast

It's the season for enjoying hairy crabs again! A friend recommended an amazing value hairy crab feast.

🦀 Jiangnan Five Appetizers
✨ Garlic Cucumber: Crisp cucumber with a hint of garlic and mild spiciness.
✨ Black Fungus in Aged Vinegar: Sweet and sour with a fragrant vinegar aroma.
✨ Imperial Radish: Refreshingly crunchy texture.
✨ Sand Ginger Pork Knuckle: Rich and tender pork knuckle.
✨ Shredded Chicken with Rice Noodles: Smooth rice noodles paired with a strong peanut sauce.

Tonight's main star 🦀🦀🦀 is here!

🦀 King Hairy Crabs - 24 pieces
The waiter brought a large steamer basket with 24 hairy crabs, each weighing about 4 to 4.5 taels. The crabs are quite full of roe!

🦀 XO Sauce Squid and Arctic Clam
The squid slices are chewy, celery is crunchy, and there are red and yellow peppers. The XO sauce adds a mild spiciness.

🦀 Taro and Preserved Meat Sticky Rice
The sticky rice has a chewy texture, the taro cubes are soft, and the preserved meat adds a rich aroma.

🦀 Warm Ginger Tea with Glutinous Rice Balls
After eating crabs, it's a tradition to have a bowl of ginger tea with glutinous rice balls. The sesame-filled rice balls are soft and chewy, while the ginger tea is spicy and warming.

📍潮 . 囍薈 (Tsim Sha Tsui)
12/F, The ONE, 100 Nathan Road, Tsim Sha Tsui