A Culinary Journey at Sushi Hare in Hong Kong 🇭🇰

I had the extraordinary opportunity to dine at Sushi Hare, a restaurant that has garnered a reputation for its exquisite Edomae-style omakase. Nestled in Sheung Wan, this hidden gem offers a unique dining experience that is both intimate and unforgettable.

Sushi Hare is known for its limited seating, with only eight spots available each evening. This exclusivity adds to the allure, making reservations a coveted prize among sushi enthusiasts. Chef Motoharu Inazuka, the mastermind behind the culinary magic, crafts a menu that showcases the freshest fish and seafood, sourced directly from the market.

As I settled in, the ambiance was serene, allowing the focus to remain on the artistry of the sushi. Chef Inazuka's meticulous attention to detail was evident in every bite. The sushi rice, a key element, is prepared with precision, considering factors like firmness and temperature to perfectly complement each cut of fish. For instance, the vinegar enhances the rich flavors of fatty toro, while firmer grains pair beautifully with creamy sea urchin.

The tasting menu is a journey through Japan's culinary traditions, with each piece of sushi served as a work of art. I was particularly impressed by the seasonal offerings, which not only showcased the freshness of the ingredients but also reflected the changing seasons.

Dining at Sushi Hare is more than just a meal; it’s a celebration of Japanese culture and culinary craftsmanship. The experience is intimate, with Chef Inazuka personally presenting each dish, adding a personal touch that enhances the overall enjoyment.

If you're in Hong Kong and seeking an exceptional sushi experience, Sushi Hare is a must-visit. Just remember to book well in advance, as this culinary treasure continues to draw dedicated fans eager to savor its masterful creations. My visit was a delightful exploration of flavors and textures, leaving me with lasting memories of this culinary haven.

#hongkong #japanese_food #sushi #omakase

Post by JOCELYNC | Oct 10, 2025