Flame lobster hotpot with good color, aroma and taste

I came to this seafood hot pot restaurant in Tsim Sha Tsui for hot pot. They have a fish tank to keep some seafood. There are different fresh seafood available every day. The two of us saw that his double hot pot set was quite reasonably priced, with seafood, meat and vegetable ingredients, $698 for two included tea and sauces.

There are many styles of soup to choose from. You can also choose the Yuen Yuen Pot. We upgraded to the lobster pot for an additional $168. The lobster pot uses raw lobster with corn, onion and other fresh vegetables. The shopkeeper puts it in the pan and stir-fries it until fragrant. It is stir-fried with brandy ground to create an eye-catching flame effect. Finally, pour in the shrimp soup and cook together. The soup tastes fresh and sweet, full of the freshness of lobster. The lobster meat is crispy and sweet.

You can choose 1 of the 4 seafood in the set. We chose mussels, which are quite big and tender. In addition to mussels, you can also choose bacon, shrimp or shrimp.

In terms of meat, there are pork, beef, sheep and chicken. You can choose two. As the beef devil, we chose to eat spoon kernels and hanging cage. The spoon kernel is the part above the shoulder blade of the beef, because it is usually less moving, the meat is soft and tender, full of the freshness of beef. The hanging cage is the meat on the back of the beef spine. The meat is richer and heavier in oil.

The hot pot ingredients chose hand-beaten beef balls. The portion of a whole plate is not small. The beef balls taste quite bouncy, it really has a hand-beaten feeling. The vegetables are lettuce, fresh and crisp. The final main course was Inari Udon, the smooth udon hung with the lobster broth, full of freshness.
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He Xi Beef Seafood Hot Pot (Tsim Sha Tsui)
G/F and 1st Floor, Hisense Building, 17 Head Road, Tsim Sha Tsui
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Post by delish_ hk | Oct 16, 2025