Fish Story's 5th Anniversary: A Revolutionary "Three Noodles, Two Soups" Taste Experience

🌟【Fish Story's 5th Anniversary 🎉 Revolutionary "Three Noodles, Two Soups" Taste Experience】🌟

📣 Michelin Bib Gourmand recommended hotspot "Fish Story" is celebrating its 5th anniversary with exciting new ideas❗️ This time, not only are they reinventing the fish noodle concept, but they are also launching a variety of creative and exclusive dishes, along with a 25% discount on the entire menu😍 It's time to gather your friends and enjoy a "fish-tastic" feast💝💝

🍜【Exclusive "Three Noodles, Two Soups" Experience】
"Fish Story" is breaking new ground with three types of homemade fish noodles:
1️⃣ "Springy Fish Noodles" - Classic recipe with a chewy and slightly firm texture
2️⃣ "Bouncy Fish Ramen" - Made with a secret fish broth, every bite is filled with rich fish flavor
3️⃣ "Silky Fish Udon" - Crafted with an innovative ratio for an incredibly smooth texture

🍲 Two soul-warming broths:
💖 "Upgraded Rich Fish Broth" - Simmered with various deep-sea fish for 8 hours
🔥 "Roasted Bone Shrimp Broth" - Made daily with 8 pounds of shrimp shells and 4 pounds of roasted bones

✨【5th Anniversary Exclusive Dishes】✨
1️⃣ "Shrimp Shrimp Shrimp Shrimp Shrimp Rich Shrimp Broth Fish Ramen" 🦐
Made with five different types of shrimp for an intensely flavorful broth! The bouncy fish ramen absorbs the essence of the shrimp broth, paired with soft-boiled egg and crispy sakura shrimp. The broth is rich but not overwhelming, with a subtle roasted aroma!

2️⃣ "Hokkaido Sea Urchin Fish Udon" 🇯🇵
Featuring creamy and slightly sweet Hokkaido sea urchin. The silky fish udon is coated in sea urchin sauce, topped with salmon roe for a burst of texture. A true explosion of oceanic flavors🌊 Generous portions of sea urchin ensure every bite is deeply satisfying😌

3️⃣ "Dried Tangerine Peel Lemon Char Siu Stir-Fried Fish Noodles" 🍊
A creative twist on traditional char siu! Replacing maltose with dried tangerine peel lemon sauce, achieving a perfect balance of sweet and tangy. The springy fish noodles are stir-fried to perfection with a smoky wok aroma, complemented by crispy fish skin for added texture. A perfect blend of innovation and nostalgia👨🍳

4️⃣ "Spicy Lettuce Pork Fish Skin Dumplings" 🌶️
Homemade fish skin dumplings that are thin yet chewy, filled with crunchy lettuce and juicy pork! Mild spiciness with a hint of numbing flavor🔥 Perfectly sized for one bite, incredibly satisfying!

🎉【5th Anniversary Discount Offers】🎉
✔️ 10/13-10/26: 25% off the entire menu
✔️ Spend over $200 + follow their IG to receive a limited edition "Fish Face" plushie
✔️ 10/27-11/9: Spend over $500 on their official website to enjoy 50% off

🔥 These innovative dishes are truly crafted with sincerity, and with such great discounts, mark your calendars and gather your foodie friends to try them out😍
Don't forget to save room for their "Fried Fish Without Chips"—the truffle sauce is absolutely divine❗️

📍 Two branch locations:
🐟 Fortress Hill: G/F, 14-18 Wang On Road, Welland Building
🕚 11:30 AM - 9:30 PM
🦈 Causeway Bay: 11/F, Hysan Place
🕚 11:30 AM - 9:30 PM