Golden Autumn Limited Edition 🍂 Hairy Crab Season Opens!

#Yuen Long

It's the season of the year when the voice in my heart starts to scream - yes, it's the crab! When it comes to eating crabs, the season is the most important. "September round navel and ten months tip", now is the right time to eat crabs 🕰️.

The main character of this time is Jiangsu crab. You can tell the difference once you get your hands on it. Gently open the crab lid, the golden and clear crab paste is overflowing, the taste is sweet and rich, the rich oily aroma will stick to the mouth. The crab meat is so fresh and sweet. It still remains delicate after steaming. The meat is thready. It's delicious enough without vinegar. It's so fresh!

The meal for one person is also very rich:

🔸Appetizer: fine double (head water seaweed & stewed asparagus), clear the taste buds

🔸Protagonist: 2 steamed crabs (you can choose cooked drunk, different flavors!) Also with a super strong taste of ginger tea

🔸 Main course: classic cabbage rice, absorb the essence

🔸Dessert: Ginger juice and red dates stewed snow swallow, warm and nourishing

Then order the main course:

🦆 Taro Paste Crispy Duck – Crispy crust, soft taro paste

🐟Savory Yellow Flower Fish – Savory and delicious, perfect with rice!

The crab season is neither long nor short. Of course, we should seize the opportunity to eat a few more!

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✨ Putian Yuen Long

🚦Shop 2040, 2/F, Hyack Point I L, 9 Lang Ri Road, Yuen Long

@hkputien

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#Crab #Seafood #Fujian Cuisine #Golden Autumn Crab Season #Jiangsu Crab

#MaleCrab Seasonal #Crab Paste #Fresh Choice #Hong Kong Food #Eat Good Food

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