Barbecue Hall Mong Kok Branch

🍢 Barbecue Hall Review｜A Skewer Feast for Your Taste Buds 🍢
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🧀 Cheese Rice Cake
The outer layer is grilled to a slight crisp, and as you bite into it, rich cheese oozes out—perfectly stretchy! The rice cake is soft and chewy without being sticky, blending salty and sweet flavors in a devilishly delicious way.

🐚 Razor Clams × Scallops
• Razor clams are plump and sweet, with garlic sauce enhancing their freshness.
• Scallops paired with golden garlic bits explode with oceanic flavors on your palate.
The cooking is precise, keeping the shellfish juicy and tender without being dry or tough.

🐮 Thick-Cut Beef Tongue
Charcoal aroma permeates every fiber, offering a chewy yet tender texture. A simple sprinkle of rose salt is enough to make it irresistibly flavorful—a must-try for meat lovers!

🍗 Crispy Fried Chicken Skin
A masterpiece! Fried to a chip-like transparency and crispiness, accompanied by a charcoal aroma. Undoubtedly the best version of chicken skin ever—so good we ordered two more servings!

🍲 Butter Clams × Garlic Bread
• Clam meat is soaked in rich buttery broth, locking in all the freshness.
• Garlic-toasted bread dipped in the broth ensures no drop of essence is wasted—so good you'll want to lick the bowl clean!

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🔥 Summary:
Every dish showcases the soul of charcoal grilling, with flawless preparation from seafood to offal. Reasonably priced and with a relaxed atmosphere, it's the perfect spot for late-night cravings!

Location: 8/F, Gala Place, Dundas Street, Mong Kok 🥹 Couldn't select this location below, so I had to write it here.