Enjoy autumn kaiseki cuisine at the hotel

Autumn is in full swing 🍂 these days, even restaurants have launched a variety of #autumn delicacies

The Tokio Hotel’s Koda Japanese Cuisine also offers autumn party cuisine, with specially selected seasonal ingredients and a limited time
#buy one get one free offer🤩, plus +$298/person, and sake pairing🍶

Pay 3 points in advance - little girl, Chinese salad, specialty yuzu, Fukuoka tomatoes with honey🍅
The taste of yuzu is special, the texture is as smooth and sweet as cake, tomato with honey, fresh and sweet
🍶 Served with light sake

Ozaki 3-point - Iso-cooked bacon, Hokkaido sashimi grapefruit yeast, tuna medium toga
The sashimi is large and full, the grapefruit peel is fragrant, more prominent freshness; the medium tortoise is plump, sweet and fragrant; the bacon is cooked well, tender and bouncy

skewers 🍢
The eel skewers are full of sauce, the meat is tender and sweet; the pork skewers are one layer of meat and one layer of fat, and the meat is rich in juice

Grilled item - Applewood Smoked Silver Snapper🌪
Smoked silver squid, emitting a smoky wood aroma😌
The meat is sweet and tender, which makes people's cheeks fragrant.

Cooked food - Goose liver seafood steamed egg 🍤

Strong Dishes - A4 Kagoshima Satsuma Wagyu Sukiyaki 🥩🔥
It was made improvised in front of 🤩, the Wagyu snowflake ❄️ texture is mouth-watering 🤤, with Kansai cooking method, before eating, then dipped in raw egg liquid, so that the beef tastes more tender. There are also grilled wild vegetables 🥬

Suction - Bamboo Son Clear Soup🍲
The hot bamboo shoot soup is sweet and fragrant

Sweet - red beans with peach daifuku
Served with plum wine and rose 🌹-shaped ice🧊, the appearance is attractive and sweet😋

Koda Japanese Cuisine
Address: 1/F, Hotel Tokio, 193 Prince Edward Road West, Kowloon

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