The Grand Hyatt at the Imperial Palace in Mong Kok is really getting more and more outrageous!

Why is it that every time I come to the Palace of the Great Beauty, I always feel like I'm eating gourmet food at a high-end restaurant? You can eat unlimited food for only over 300 yuan. Now you can even eat the most luxurious caviar, not to mention expensive sashimi such as toro and sea urchin. It's too cheap!

🏠Restaurant: Dian·Daikiya
📍Address: 2/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok
👉 @daikiya_tono

#caviar, served in an iced can, each black caviar is crystal clear, and tastes like salty seawater. If you know how to eat it, pair it with hot sake, it will be a special experience!

#海URCHIN , dishes with sea urchin also use sea urchin from Japan, so you must try the gunkan and hand rolls, such as #海URCHIN TROLO BLACK TROUGH SLIP , which mixes all the sashimi very brightly, with a golden appearance that is particularly energetic, and the taste also has the fresh fragrance of sea water.

#刺身, the seafood sashimi we eat here feels very fresh. We can order salmon, tuna, hamachi, and snow crab legs, all of which are fresh and refreshing!

#BuffetBar, hot food, salads, snacks, desserts, drinks, ice cream are all available. The most cost-effective ones are all-you-can-eat #spicycrawfish, #Haagendiz ice cream, #durian paste; all-you-can-drink sake, plum wine, Japanese beer, Japanese fruit juice wine, etc. The value for money is amazing. How great it would be if I had a big stomach!

#大喜屋 #殿大喜屋 #帝京酒店 #Mong Kok Food #Mong Kok All You Can Eat #Japanese All You Can Eat #Value For Money #High Quality All You Can Eat #Sashimi #Sushi #Yakimono #foodiehk #mongkok #hkig #Register for July Hotel Test Sleeper Why do I always feel like I'm eating gourmet food in a high-end restaurant every time I come to殿大喜屋? You can eat unlimited food for only over 300 yuan. Now you can even eat the most luxurious caviar, not to mention expensive sashimi such as toro and sea urchin. It's too cheap!

🏠Restaurant: Dian·Daikiya
📍Address: 2/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok
👉 @daikiya_tono

#caviar, served in an iced can, each black caviar is crystal clear, and tastes like salty seawater. If you know how to eat it, pair it with hot sake, it will be a special experience!

#海URCHIN , dishes with sea urchin also use sea urchin from Japan, so you must try the gunkan and hand rolls, such as #海URCHIN TROLO BLACK TROUGH SLIP , which mixes all the sashimi very brightly, with a golden appearance that is particularly energetic, and the taste also has the fresh fragrance of sea water.

#刺身, the seafood sashimi we eat here feels very fresh. We can order salmon, tuna, hamachi, and snow crab legs, all of which are fresh and refreshing!

#BuffetBar, hot food, salads, snacks, desserts, drinks, ice cream are all available. The most cost-effective ones are all-you-can-eat #spicycrawfish, #Haagendiz ice cream, #durian paste; all-you-can-drink sake, plum wine, Japanese beer, Japanese fruit juice wine, etc. The value for money is amazing. How great it would be if I had a big stomach!

#大喜屋 #殿大喜屋 #御京酒店 #旺角美食 #旺角全菜 #日本式全菜 #便宜美食全菜 #高質全菜 #沙氏食 #沙氏食 #沙氏食 #食体 #食体hk #mongkok #hkig #register as hotel tester in July