🌟Affordable food in the neighborhood🌟-"RICCO"

More and more new types of specialty restaurants are opening in Cheung Sha Wan
Living nearby, I always buy takeaway 2-3 days a week🥡
😝 Lazy to cook every day and can try good food ~
I walked by this RICCO today and was attracted by its fried legs🍗
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「🍗 Signature Raw Fried Chicken Leg (Large/Medium/Small Spicy/Original)」
🌟🌟 Highly recommended!
Firstly, it's big, and secondly, even if I get the takeaway home, it's still very crispy and hot 🔥🔥
The original flavor is marinated just right and not too salty
The skin is crispy and the meat is tender. 1 is more than my 2 babies can eat
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"🍳Black Truffle Scrambled Egg Cheese Croissant"
I feel attractive when I see it🤩, I want to eat it even at dinner time~
This combination is a perfect match! 👍🏻
The croissants are fluffy, and the scrambled egg and black truffle are fragrant and smooth
I'll try the black truffle egg salad croissant next time
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"🐮Japanese Curry Sauce Kyoto Onion Fat Beef Egg Covered Rice & 🍝Carbonara Slow Cooked Spring Egg Chicken Fried Pasta"
There are so many choices of rice and pasta, it's really confusing
🐮Curry sauce fat beef rice, curry sauce is not very spicy ~
Add fat beef and scrambled egg, it's great with rice 👍🏻
As for 🍝 Carbonara chicken spaghetti, the spaghetti is slightly hard 🤏🏻 Personally like to eat a little soft ~
The chicken is not tough at all because it has been slow-cooked
Served with hot spring eggs, this classic pasta is definitely loved by everyone ❤️
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"🥄Pumpkin Soup/Borsch/🍹Lime Soda/Citrus Honey Green Tea"
There are pumpkin soup and borscht options for soup
The borscht is slightly spicy and richer, with a Hong Kong-style feel
So if 👧🏻🧒🏻 children or can not drink spicy friends can choose sweet pumpkin soup ~
As for the specialty drink, the lime soda was slightly sour, in my taste ~
Sour and sour taste, used to relieve greasiness 👍🏻👍🏻
As for the citrus honey green tea, it has a light citrus flavor and is not too sweet ~
Full of fresh feeling 🌿🌿

"Ricco (Cheung Sha Wan)"
📍G/F, 195 Tsing Shan Road, Cheung Sha Wan

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