My Korean New Year's Eve Dinner

##Causeway Bay @suljibb
I like to find food around, I found a new Fine dining Korean izakaya in #cwb #Times Square! The restaurant is elegantly designed and very stylish! It is mainly in different wood colors, plants, stone patterns and soft curtains.

🌶 Many food choices, first come customers Spicy pork skin $ 88 ~ pork skin QQ bouncy, collagen full! The taste is a bit spicy, do not like to eat spicy also praised, very appetizing!

🧀Cheese Kimchi Pancakes $165 ~ Almost called out the moment it arrived...the value for money is too high! The cheese is full of threads, almost covering the whole pancake! The pancakes are crispy, the kimchi is not too sour, smoky and tough, very praise!

🦀Sauce Seafood Platter $695 ~ Crab, shrimp, Japanese bacon, Japanese scallops, Japanese peony shrimp, etc.! The scallops are thick and tender and seasoned! The shrimps are very big, the meat is smooth and sweet! Even the bacon is very seasoned, crispy and tender!

🐙White cut meat with octopus $288 ~ Using Jeju pork belly, Jeju dried carrots, fresh octopus! Korean national treasure-grade Jeju black hair pig, firm meat, fat and lean evenly fat and lean, tender meat, no smell, chewy and delicate, super praise! What a surprise!

🍋Lime Soda & Yuzu Soda @$48 ~ Soda that looks good! Fresh, not too sweet, very refreshing! Perfect for dinner!
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📍SUL JIB 술집
🚦Shop 1302, 13/F, Times Square, 1 Beacon Street, Causeway Bay
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