🇰🇷🇰🇷夜首爾 Seoul Night Korean Restaurant

The Korean restaurant [Night Seoul] located in Prat Lane, Tsim Sha Tsui, Tsim Sha Tsui, is two stories high and very spacious. It is run by Koreans themselves. 90% of the waiters in the restaurant are Koreans. The decoration and furnishings are full of Korean flavor. The guests sitting on the left and right of us are all Koreans. The food must be very authentic!

The main dish is authentic Korean cuisine with various styles. The signature dishes include roast beef ribs, pork belly, super evil grilled beef intestines, soy sauce crab, Korean pancakes, spicy flower crab soup, hot pot and many other authentic Korean food and Korean drinks. There must be a few that suit your taste.

There must be kimchi when you go to a Korean restaurant. I really like the different kimchi here. There are as many as eight kinds, all pickled in-house. I think it’s delicious just to eat kimchi and side dishes👍🏻👍🏻

🐮▪️Long-cut Whole Beef Ribs $360
Original beef ribs (Korean long cut)
I highly recommend grilling the whole seasoned beef ribs. The clerk will help cut the rib meat into small pieces for easy grilling. The pre-marinated sauce is very tasty, the fat is evenly distributed, the beef flavor is extremely fragrant, and the meat is tender and super delicious😋

🐷▪️Thick-cut Pork Belly $170
Thick-cut pork belly, classic roasted thick-cut pork belly, fat and lean meat are evenly layered, roasted until golden and crispy, remember to eat with lettuce, kimchi or soybean paste, very delicious

🍯▪️Korean Lettuce & Ssam-Jang $ 60
Every time I eat Korean barbecue, I must have Korean lettuce with sambal sauce. Sambal sauce is a must-have that can elevate barbecue to the level of Korean barbecue. Sambal sauce has a garlic flavor and is made from Korean soybean paste, chili sauce, sesame oil, etc. Koreans generally use it as a dipping sauce for barbecue and eat it with lettuce. It has a rich taste and texture.

🥘▪️Sovbean Paste Stew $130
Seafood soybean paste soup, soybean paste soup or Korean miso soup, is a special dish often prepared in Korean families. It is made of soybean paste (soybean paste) as the main ingredient. Other ingredients include vegetables, seafood and tofu. It is a representative dish for ordinary people in Korea. The addition of seafood makes it more delicious. Drinking a bowl of hot soup and eating it with rice in such cold weather is very warm.

🏛️ Seoul Night Korean Restaurant
📍G/F, Po Lik Building, 13-15 Prat Avenue, Tsim Sha Tsui

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