📍Hanako Restaurant

Sukiyaki

If you slowly feel the sauce is a bit salty and greasy after eating a few pieces, you can order it with Japanese tamagoyaki to reduce the saltiness and make it smoother.

The wild vegetable platter has emperor cabbage, onions, baby cabbage, tofu, spring onions, mushrooms, and taro strips. Some vegetables are cooked with wagyu beef. The baby cabbage will be cooked with water at the end like a hot pot.

There is also a main course, you can choose udon or rice, the udon is delicious with this sukiyaki sauce

🌟Hokkaido milk pudding
After the main course there was dessert, today is this milk pudding, the pudding is very smooth and milky

🌟Tempura Wild Vegetable Platter $128
Sweet potatoes, pumpkins, green peppers, mushrooms, eggplants, golden mushrooms
The platter is quite a few, just fried will be more crispy, not too thick flour

📍Chinese Restaurant
Shop C, G/F, Midtown, Kim Chao Yang Centre, Phase 2, 1-29 Deng Lung Street, Causeway Bay

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Post by Christine Kwok | Feb 7, 2023