Gyu-eki|Hong Kong restaurant search|Spicy hotpot

The weather has been humid recently. My friend said that eating spicy food can ward off cold and dampness. Since this is the case, we decided to have a good spicy hot pot tonight!
A friend introduced me to this cow station located in Tsim Sha Tsui!
The decor is very strong and the environment is comfortable. My friend was very satisfied with this place for the first time.

The dinner all-you-can-eat here can be eaten for 120 minutes, which is 30 minutes longer compared to another all-you-can-eat restaurant. There is definitely plenty of time to slowly enjoy the food here!

We chose the spicy hot pot, but I really can't eat spicy, I'm glad there's an entry-level place here😭

The outside buffet area has vegetables, fried fish skin, cracked bells, and a variety of other snacks

I chose different vegetables, the most appreciated is their fried fish skin, put in the shower under the fluorescent lamp, it will be crispy and delicious!

Mobile ordering allows you to choose beef and different dishes.
I think the quality of the beef here is good, and the fat is moderate, not too fat, which probably reduces my guilt.

A friend found that there is beef gluten here, after all, it is more visible, so we also ordered to try, unexpectedly and spicy hot pot.

Finally, we ended with Häagen-Dazs ice cream. It was a great satisfaction to be able to eat such high-end ice cream for less than $300!

——————Dividing line for food——————
📍Niu Station (Station) Spicy Hot Pot All-You-Can-Eat (Tsim Sha Tsui)
Shop 102, 1/F, Ai Bin Building, 2-6 California Avenue, Tsim Sha Tsui

Recommendation Index 🤰🤰🤰🤰🤰 (5/5)
Taste Index 🤰🤰🤰🤰🤰 (5/5)
Affordability Index 🤰🤰🤰🤰🤰 (5/5)
Environmental Recommendation 🤰🤰🤰🤰🤰 (5/5)
Average spend per person: $300
#mariofatfat #hkfoodie #Foodie #foodmalio #hkrestaurant #topcitybiteshk #topcitybites #hongkongfood
#hk #hongkong #hkfood #hkfoodie #hkblogger #hkfoodblogger #hongkonger #HongKong #HongKongFood #WeekendGood Places #HongKongGood Places #EatGoodWestern #Food
#食好西#美食

Post by Mariofatfat | Feb 13, 2023

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