Exploring Hong Kong Beyond Disneyland
by Dacchi
Jul 12, 2025
When I was a child 🐣 when I went to school, I would selfishly steal 🍽️
✨Exquisite Oyuki Japanese Cuisine✨ Mong Kok Store
The all-you-can-eat is of course sashimi. There are many choices of sashimi, ▶️ salmon, red shrimp, sashimi, oily fish, shiitake mussels, red mussels, sweet shrimp🦐, elephant shrimp, matsutake crab legs, king fish and so on. The sashimi is fresh, and each bite is fresh and sweet.
Personally, I recommend the legs of the matsutake crab 🦀 legs. The meat is not too lean, but the meat is very fresh and sweet.
Hot food recommendations are Iron Plate Goose Liver, Golden Brand Red-braised breast pigeon, Sichuan-style steamed oysters, and Western-style grilled halibut
There are also new products available ✅ Golden shrimp ✅ Grilled cheese durian ball ✅ Seaweed fish seed seaweed cup ✅ Ancient West Lake beef soup ✅ Secret red wine braised beef tongue
Durian control stated that the best durian king can be eaten strong and refreshing, creamy mouth, rich taste, enough to leave a fragrance on the cheeks, must not be missed.
For frozen desserts, there is Haagen dazs ice cream available, and a variety of ice cream ice cream bars to choose from, a satisfying meal.
▶️ 5/F, 655 Nathan Road, Mong Kok
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Post by MRMOON | Sep 24, 2024
















