Hong Kong Restaurant Exploration｜Wong Tai Sin｜Shanghainese Cuisine｜Homemade Noodles

Hong Kong Restaurant Exploration｜Wong Tai Sin｜Shanghai Cuisine｜Homemade Noodles

I like eating dumplings, so I came to Homemade Noodles in Wong Tai Sin this time.

I have heard that the dumplings here are very unique: both the wrapping method and the fillings are unique.

This time I ordered:
Eight steamed dumplings
The dumplings are unique! The boss lady uses a unique way to wrap dumplings, wrapping them like goldfish, which is very suitable for punching in!

Six fried dumplings
The golden skin of the fried dumplings is wrapped with juicy fresh meat fillings, which is very attractive!

Shanghai pork chop vegetable rice
I thought this pork chop vegetable rice was ordinary, but I didn’t expect that there was pork belly in the vegetable rice, and the fat mixed in the rice grains was very appetizing.

Spicy shredded potatoes
As an appetizer, the spicy taste of shredded potatoes has been adjusted for Hong Kong people. Although it is not too spicy, I still think it is spicy and satisfying.

——————Food dividing line——————
📍 Homemade noodles (Wong Tai Sin)
Ground Floor, No. 11, Wan Fung Street, Wong Tai Sin Fung Wong San Chuen

Recommendation index 🤰🤰🤰🤰🤰(5/5)
Taste index 🤰🤰🤰🤰🤰(5/5)
Value for money index 🤰🤰🤰🤰🤰(5/5)
Environment recommendation 🤰🤰🤰🤰🤰(5/5)
Average consumption per person: $80
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