From the dining experience to the ingredients themselves, everything is excellent｜Kuan

The first time I stepped into the Peninsula Hotel, a friend celebrated my birthday specially booked a Japanese restaurant "釧", the environment is very Japanese garden style🇯🇵 A sushi bar table can seat 8 guests, the restaurant arranged IRVING CHAU master to host our dinner tonight👨‍🍳

Soon the appetizers, namely eel seedlings with lotus root, grilled white seeds, white shrimp with caviar jelly, shrimp paste crab meat dumplings, smoked salmon, eat savory, sweet, refreshing and other levels🤤 ingredients are the best choice, most like shrimp paste crab meat dumplings, cabbage sweet and crisp, emperor crab meat freshness full💯

After the appetizers, it's time for the sushi section, namely hairy crab sushi, squid sushi, shiitake mussel sushi, and akashi soy sauce stains. Akashi is really good🥰 The taste is sweet and rich, and the taste is smooth and tender

Then to Yipin Cuisine, slow-cooked anchovies liver is smooth and mellow, bacon with full liver sauce, rich freshness 🔥 French blue lobster perfectly combines color, fragrance and taste in one body, the taste is real, the king crab legs are fresh and full, really the delicacy of the sea 🌊

After the hot food, it was time to the sushi section, mackerel sushi, big toga sushi, Hokkaido horse manure seaweed sushi, red catfish sushi, toro rolls, big toro melts in your mouth😍 It's like frosted wagyu beef, which is unforgettable

Finally, after drinking hot soup to dessert, unlike the usual restaurant offering Japanese fruit, but homemade dessert, very sincere ❤️ Japanese cheesecake with white chocolate, strawberry sauce and marshmallow, taste rich layers, and black sesame white chocolate, inside the crispy rice taste 👍🏻

This birthday meal was very satisfying, from the dining experience to the ingredients themselves were excellent☑️

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Post by Corgiwithfood | Mar 2, 2023