[NH] Honolulu → Narita A380 First Class②✈️

Boarding month: August 2022
Airline: ANA
Route: HNL→NRT
Aircraft: A380-800 / JA382A
Seat: First class

On the return flight, I was so focused on the food that I could hardly say I was looking forward to it more than anything, so I told the flight attendant about it and thoroughly enjoyed it 😋

After takeoff, as soon as the seatbelt signs were turned off, I started eating 🍽
I had pre-ordered the Western food (meat) from the Japanese, Western, and Western fish options.

The amuse-bouche consisted of four types of dishes: sesame cheese balls, crab meat salad topped with salmon roe, roast beef roll, and cheese pepper bar.

I can't drink alcohol, but ANA First is all about KRUG champagne, so I just took a picture of the bottle 😅
(The champagne glasses were kindly provided by the flight attendant)

Next was the appetizer.
I ordered two, as the portions per dish were not that large☝️

- Green pea mousse with caviar

A true first class look😆

Moderately salty caviar with a touch of refreshing lemon juice

Put on a small piece of bread and enjoy.

I was very satisfied with the rare taste that is typical of first class!

- Capricorn brunch

The plump shrimp was very satisfying🦐

And the main dish.

The US prime beef fillet steak was served to my liking, and it was very tender and juicy👍

The truffle-flavored red wine sauce was not too strong and had a good balance, and while in-flight steaks can be quite hit or miss, this one was exceptionally delicious😊

I was full, but I had dessert at the end🍨

With petit fours and coffee.

I thoroughly enjoyed my first first class in-flight meal for about 2 hours✨
Of course, this wasn't the end, and the second meal started 3 hours before arrival😆

First, I wanted to try the ANA original curry🍛

I asked for less rice, but it was very filling.

It was filled with large cuts of beef and mushrooms, and was delicious and filling👍

Next, after consulting with the flight attendant, I chose what I wanted to eat from the a la carte menu as well as the Japanese menu that was in stock😋

《From the Japanese menu》
Soup: Grilled swordfish
Sashimi: Seared yellowtail, seared squid, button shrimp yushimo
Small bowl: Eel and zaku
Hot dish: Beef loin in a small pot
《From the a la carte》
Red snapper seaweed chazuke
Matcha (Itoen) and yokan

Are they serving something this good on a plane? The Japanese cuisine is so delicious that you can even eat elegant sashimi, which is one of the strengths of Japanese people◎

I was surprised at how big the eel in the small bowl was🙈

I finished off with matcha and yokan, and my stomach was so full I couldn't eat any more, but I'm so happy that I was able to achieve my goal😊

Thank you for the delicious meal!
And thank you so much🙏

#overseas #overseastravel #summervacation
#america #hawaii #oahu
#honolulu #hawaiitrip #ana
#allnipponairways
#a380 #flyinghonu #plane
#firstclass
#inflightmeal