I found the salt bread of my life
by ์์ฝ์ด์ด๋ชจ
Mar 3, 2025
#TravelGuide
Guwol-dong Udae Galbi Restaurant, "Sipsamdae"
"13 Days of Aged: A Unique Quality of Meat."
๐ Introduction
Located in Guwol-dong, Incheon, Sipsamdae is a premium restaurant specializing in beef ribs using traditional aging techniques. They're particularly famous for their beef ribs.
Using low-temperature, wet-aged beef for 13 days, they boast tender meat and deep flavor. With a clean atmosphere and impeccable service, they're perfect for dates, family gatherings, or entertaining guests.
๐ Recommended Features
โ 13-Day Aged Udae Galbi: The meat's natural, deep flavor and rich juiciness are preserved.
โ Perfect Pairing with Doenjang Soolbap: A must-have after a meat feast!
โ Luxurious Atmosphere: A modern and traditional interior.
โ Friendly Service and Fast Service: They meticulously prepare and grill the meat.
๐ฝ๏ธ Signature Menu
Aged Prime Rib
Kkotmoksal / Jingalbisal / Special Samgyeopsal
Aged Sirloin / Aged Tenderloin
Doenjang Sulbap / Naengmyeon / Steamed Egg
๐๏ธ Basic Information
๐ Address: 11, Yesul-ro 120beon-gil, Namdong-gu, Incheon (1144-3, Guwol-dong)
โ Phone: 032-426-0013
๐ Business Hours: 11:30 AM - 10:00 PM (with break)
๐ Parking Available
"Aged prime rib, carefully prepared for 13 days, the juicy texture that fills your mouth is a work of art. If you're craving meat in Guwol-dong, definitely try Sipsaemdae!"
๐ธ Visiting Tips
Recommended to arrive before lunchtime (there may be a line).
Be sure to add Doenjang Sulbap to your prime rib set! Grilling scenes, setting shots, and Instagram-worthy snaps! ๐ท
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Post by tripreviewer | Sep 4, 2025























