Explore Pakistan one bite at a time

#cityplaybook

Explore Pakistan one bite at a time — where every region tells a delicious story through its food.”
Regional Specialties
Punjab

Makki di roti & Sarson da saag
Chicken Karahi
Lassi (yogurt drink)
Sindh

Sindhi Biryani
Sai Bhaji (spinach & lentils)
Sindhi Curry
Balochistan

Sajji (whole lamb or chicken roasted on a spit)
Kaak (stone-baked bread)
Khyber Pakhtunkhwa

Chapli Kebab
Kabuli Pulao
Dum Pukht (slow-cooked meat and rice)
Gilgit-Baltistan

Mamtu (meat dumplings)
Harissa (meat and wheat porridge)
Buckwheat bread and apricot oil dishes#pakistan

Post by Aom＿92 | May 25, 2025