Zeng San Xian Mixian @ Eco Botanic, Gelang Patah – A Taste of Sichuan in Johor

Zeng San Xian Mixian (曾三仙米线) at Eco Botanic in Gelang Patah brings a flavorful and authentic Sichuan rice noodle experience to Johor. The restaurant has gained popularity for its bold flavors, generous toppings, and creative presentation.

What to Expect:
• Diverse Broth Options: You can choose from various soup bases like their signature “Three Immortals,” tomato, herbal, pickled vegetables, Sichuan peppercorn, or even a spicy beef hotpot-style broth. Spice levels range from non-spicy to very spicy, catering to all preferences.
• Customizable Toppings: A wide variety of ingredients are available, including pork trotters, pork intestines, sliced fish, shrimp paste, quail eggs, mushrooms, and bamboo fungus. The flexibility to mix and match makes each bowl your own unique creation.
• Unique Presentation: The noodles are served in a distinctive large ladle-style bowl with smaller side dishes, giving a fun and visually appealing touch to the dining experience.
• Freshly Made Broth Daily: The broth is slow-cooked daily using pork bones, giving it a rich, umami-packed flavor that sets it apart from more commercialized options.

Dining Environment:

The restaurant is clean and casual with a laid-back vibe, suitable for both solo diners and groups. Service is efficient, and the ordering process is straightforward.

Final Thoughts:

Zeng San Xian Mixian is a great spot if you’re craving something hearty, spicy, and customizable. Prices are reasonable considering the quality and portion sizes. It’s a solid choice for fans of Chinese comfort food with a modern twist. Try to visit during off-peak hours to avoid the lunch or dinner rush.

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Post by Crumpled Nomad | Jun 8, 2025